CARROT BREAD II RECIPE | ALLRECIPES
A very yummy recipe that is easy to make and very tasty. It also freezes and keeps for quite awhile.
Provided by April
Categories Bread Quick Bread Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 2 - 8x4 loaves
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
- In a large bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, cloves and salt.
- In a large bowl, cream together the sugar and oil. Beat in eggs. Blend this mixture into the flour mixture, stirring just to combine. Fold in the nuts. Scoop batter into prepared baking pans.
- Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 169.4 calories, CarbohydrateContent 18.5 g, CholesterolContent 18.6 mg, FatContent 10 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 0.9 g, SodiumContent 121.5 mg, SugarContent 10.6 g
CINNAMON CARROT BREAD RECIPE | ALLRECIPES
I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread.
Provided by V Monte
Categories Breakfast and Brunch Breakfast Bread Recipes
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.
- In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.
- Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely.
Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 34.9 g, CholesterolContent 31 mg, FatContent 18 g, FiberContent 1.4 g, ProteinContent 3.7 g, SaturatedFatContent 1.9 g, SodiumContent 205.9 mg, SugarContent 17.7 g
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