QUAKER BROWN SUGAR OATMEAL RECIPES

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QUAKER OATMEAL COOKIES RECIPE - FOOD.COM



Quaker Oatmeal Cookies Recipe - Food.com image

Mom used the recipe straight off the box of the Quaker Oatmeal canister. This has always been extra special because of the warm thoughts it brings to me of my Aunt Marshee who worked at the Quaker Oatmeal plant as an executive assistant for most of her professional career.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 13

3/4 cup shortening
1 cup brown sugar
1/2 cup white sugar
1 egg
1/4 cup water
1 teaspoon vanilla
3 cups oats, uncooked
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 cup raisins
1/2-1 cup nuts, chopped

Steps:

  • Beat together shortening, sugars, egg, water and vanilla until creamy.
  • Add combined remaining ingredients; mix well.
  • Add raisins, nuts or even chocolate chips at the end.
  • Drop by teaspoonfuls onto greased cookie sheets.
  • Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 120.6, FatContent 4.8, SaturatedFatContent 1.1, CholesterolContent 3.9, SodiumContent 74.5, CarbohydrateContent 17.8, FiberContent 1.4, SugarContent 8.4, ProteinContent 2.4

MAPLE AND BROWN SUGAR OATMEAL RECIPE | ALLRECIPES



Maple and Brown Sugar Oatmeal Recipe | Allrecipes image

I was tired of buying the packages, so I decided to experiment. Please make suggestions, as I like to switch it up now and then.

Provided by Brandy Despang

Categories     Breakfast and Brunch    Cereals    Oatmeal Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 1 serving

Number Of Ingredients 4

1 ½ cups water
¾ cup quick-cooking oats
1 tablespoon packed dark brown sugar
1 tablespoon maple syrup

Steps:

  • Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let sit until desired thickness is reached, 2 to 3 minutes.

Nutrition Facts : Calories 334 calories, CarbohydrateContent 67.9 g, FatContent 4 g, FiberContent 6.1 g, ProteinContent 8 g, SaturatedFatContent 0.7 g, SodiumContent 19.9 mg, SugarContent 25.7 g

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