PARMESAN BAKED POTATO SLICES RECIPES

Name: Parmesan Potato Rounds
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1/3 cup butter, melted; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 6 medium potatoes, each sliced into 4 rounds; Italian seasoning to taste

PARMESAN POTATO ROUNDS RECIPE: HOW TO MAKE IT

Parmesan Potato Rounds Recipe: How to Make It image

Everybody just loves these potatoes, and they're so quick and easy to prepare. I often put this in the oven while I'm preparing the main dish.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/3 cup butter, melted
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
Salt and pepper to taste
6 medium potatoes, each sliced into 4 rounds
Italian seasoning to taste

Steps:

Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CREAMY BAKED PARMESAN POTATOES RECIPE - FOOD.COM

Creamy Baked Parmesan Potatoes Recipe - Food.com image

Make and share this Creamy Baked Parmesan Potatoes recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups unpeeled sliced baking potatoes
1 cup onion, sliced thin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon finely minced garlic
1 1/4 cups heavy cream
3/4 cup grated parmesan cheese
1 teaspoon finely chopped parsley

Steps:

Lightly grease a 2 quart baking dish.
Arrange potatoes in bottom of baking dish, then top with onions.
Sprinkle salt, pepper and garlic over potatoes and continue layering, ending with potato layer.
Pour cream over and sprinkle with parmesan cheese.
Cover and bake at 350° for 45 minutes to an hour or until tender.
Garnish with parsley before serving.

Nutrition Facts : Calories 457.8, FatContent 33, SaturatedFatContent 20.4, CholesterolContent 118.4, SodiumContent 611.9, CarbohydrateContent 30.9, FiberContent 2.8, SugarContent 3, ProteinContent 11.4

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