CHERRY CHOCOLATE CHIP ICE CREAM RECIPE RECIPES

Name: Chocolate Cobbler with Cherry Ice Cream
Cook time: 10 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 sticks (1 cup) butter, melted; 1 1/2 cups self-rising flour; 3/4 cup milk; 1 tablespoon vanilla extract; 2 1/2 cups sugar; 6 tablespoons cocoa powder; 3/4 to 1 cup hot water; Cherry ice cream, for serving

CHOCOLATE COBBLER WITH CHERRY ICE CREAM RECIPE | FOOD NETWORK

Chocolate Cobbler with Cherry Ice Cream Recipe | Food Network image

Provided by Food Network

Categories dessert

Total Time 45 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 8

Ingredients

2 sticks (1 cup) butter, melted
1 1/2 cups self-rising flour
3/4 cup milk
1 tablespoon vanilla extract
2 1/2 cups sugar
6 tablespoons cocoa powder
3/4 to 1 cup hot water
Cherry ice cream, for serving

Steps:

Preheat the oven to 350 degrees F.
Pour the melted butter into a 9-by-13-inch baking dish.
In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
Serve warm with cherry ice cream.

CHOCOLATE CHIP COOKIE CUPS WITH CHOCOLATE CREAM RECIPE ...

Chocolate Chip Cookie Cups with Chocolate Cream Recipe ... image

Turn Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough into cute, cream-filled dessert cups.

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
1 cup whipping cream
1/4 cup powdered sugar
2 tablespoons unsweetened baking cocoa
1/4 teaspoon vanilla

Steps:

Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape.
Bake 12 to 14 minutes or until light golden brown. Cool completely in pans on cooling racks.
In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar, cocoa and vanilla. Beat on high speed until stiff peaks form. Spoon chocolate cream into decorating bag fitted with #1mm star tip.
Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.

Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 65 mg, SugarContent 9 g, TransFatContent 0 g

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