CRANBERRY WALNUT DESSERT RECIPES RECIPES

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FISHER NUTS | RECIPE | WALNUT & CRANBERRY APPLE CRUMBLE



Fisher Nuts | Recipe | Walnut & Cranberry Apple Crumble image

Enjoy the taste of fall year-round with a fresh twist on cranberry apple crumble. Fisher® Walnut Halves and Pieces are the perfect crunchy addition to the topping and filling of this colorful, tasty dessert.

Provided by Fisher Nuts

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 Servings

Number Of Ingredients 13

Topping:
3/4 cup all-purpose flour
1/4 cup light brown sugar
1/4 teaspoon cinnamon
1/2 cup coarsely chopped Fisher® Walnut Halves and Pieces
1/4 cup very soft unsalted butter, cut into 1/2-inch pieces
Filling:
1 bag (12 ounces) cranberries
2 pounds apples, peeled, cored, cut into 1/2-inch cubes
1 cup sugar
2 tablespoons apple juice
1 tablespoon cornstarch
1/2 cup chopped Fisher® Walnut Halves and Pieces

Steps:

  • Topping: Stir together first 4 ingredients in a bowl. Blend in butter with fingertips until large clumps form. Chill until ready to use.
  • Filling: Cook first 4 ingredients in a large skillet over medium heat, stirring often until juices release. Add cornstarch and boil about 5 min. until juices thicken slightly. Stir in walnuts. Transfer filling to buttered 13 x 9 x 2-inch pan. Sprinkle with topping.
  • Bake at 375°F about 40 min. or until filling bubbles and topping is golden brown. Cool 10 min.

EASY CRANBERRY NUT DESSERT RECIPE: HOW TO MAKE IT



Easy Cranberry Nut Dessert Recipe: How to Make It image

When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1 cup sugar
1/4 teaspoon salt
2 cups fresh or frozen cranberries
1/2 cup chopped walnuts
1/2 cup butter, melted
2 large eggs, beaten
1/2 teaspoon almond extract
Whipped cream or ice cream, optional

Steps:

  • In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.

Nutrition Facts : Calories 333 calories, FatContent 17g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 206mg sodium, CarbohydrateContent 41g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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