HOW LONG TO STEAM SCALLOPS RECIPES
QUICK STEAMED SCALLOPS RECIPE - FOOD.COM
This is far from a gourmet recipe but something quick and tasty I came up with after I threw something similar together recently and found the juices from the scallops falling into the water added to the flavour. What I was really thinking initially was just less washing up! But anyway just a nice simple dish for one or two you can change to suit your tastes...
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl mix together the scallops, lemon juice, garlic and chili power if desired along with any other seasonings you like with scallops.
- Prepare a a small steamer with 2 cups of water and bring it to the boil until steaming well.
- Place the noodles and vegies in the bottom of the steamer in with the water, scallops at the top.
- Once back at the boil drop heat to around medium so it continues to steam without boiling too hard. Steam for 8-10 minutes.
- Drain noodles and vegetables, stir through soy sauce (once again to taste) and serve with scallops on top.
Nutrition Facts : Calories 222.2, FatContent 2, SaturatedFatContent 0.5, CholesterolContent 37.6, SodiumContent 1092.1, CarbohydrateContent 34, FiberContent 5.6, SugarContent 0.8, ProteinContent 18.9
STEAMED SCALLOPS WITH GARLIC RECIPE - KEI LUM, DIORA FONG ...
These garlicky steamed scallops come together in less than 30 minutes, making for a quick and easy appetizer.This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan.
Provided by Kei Lum
Categories Scallop
Total Time 25 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Clean the scallop shells with a brush and pat dry with paper towels. Separate the 2 sides of the shells and discard the side unattached to the adductor muscles. Remove the muscles from the shell and discard the intestines, then rinse under cold running water. Set the scallops aside in a bowl and reserve 8 shells. Soak the vermicelli in a bowl of hot water for about 3 minutes to soften. Drain, then cut the vermicelli into 2-inch/5-cm lengths. Divide the vermicelli among the shells and place the scallops on top.
- Heat 3 tablespoons oil in a wok or large skillet (frying pan), add half the chopped garlic and stir-fry over low heat for 1 minute until lightly golden and crisp. Use a slotted spoon to remove the garlic, and drain on paper towels. Set aside.
- Combine the remaining chopped garlic, the salt, and remaining 1 tablespoon oil in a bowl and mix well. Drizzle over the scallops. Transfer to a collapsible pot or bamboo steamer over a pot of boiling water. Steam, covered, for 5–6 minutes until the scallops are cooked through.
- Top with the garlic, scallions (spring onions), and chile, if using.
More about "how long to steam scallops recipes"
STEAMED SCALLOPS WITH GARLIC RECIPE - KEI LUM, DIORA FONG ...
These garlicky steamed scallops come together in less than 30 minutes, making for a quick and easy appetizer.This recipe originally appeared in CHINA: THE COOKBOOK by Kei Lum and Diora Fong Chan.
From foodandwine.com
Total Time 25 minutes
Category Scallop
From foodandwine.com
Total Time 25 minutes
Category Scallop
- Top with the garlic, scallions (spring onions), and chile, if using.
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HOW TO COOK SCALLOPS - THE PIONEER WOMAN – RECIPES ...
I love ordering scallops at restaurants, don’t you? But did you know how easy they are to make in your own kitchen?
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, seafood
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, seafood
- Place frozen scallops in a zippered plastic bag and put in a cold water bath to defrost for 15 minutes. Turn bag over halfway through. (If you want to thaw it for longer, place the bowl in the refrigerator.) Once defrosted or if using fresh scallops, place them on a clean paper towel and thoroughly dry. Heat a seasoned cast iron skillet on medium-high for about 5 minutes. In the last minute, add ½ tablespoon butter to the skillet and melt.Salt and pepper the scallops and add them to the skillet. Cook for about a minute on each side. Remove the scallops and place on a clean plate. Turn off the heat and add remaining 1 tablespoon butter to the cast iron skillet. Allow to melt and then add lemon juice. Mix and then pour into a bowl for serving.Serve scallops with your favorite pasta or with vegetables. Drizzle lemon butter sauce on top of the scallops. Serve immediately.
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SAUTÉED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 158 per serving
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
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BROILED SCALLOPS RECIPE | ALLRECIPES
My husband thinks these scallops are better than any we have found in any restaurant.
From allrecipes.com
Reviews 4.3
Total Time 13 minutes
Category Seafood, Shellfish, Scallops
Calories 272.9 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 13 minutes
Category Seafood, Shellfish, Scallops
Calories 272.9 calories per serving
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
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BACON-WRAPPED SCALLOPS RECIPE - FOOD.COM
I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 306.1 per serving
From food.com
Reviews 5.0
Total Time 33 minutes
Calories 306.1 per serving
- Serve the scallops with the dipping sauce.
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HOW TO STEAM SCALLOPS | LIVESTRONG.COM
How to Steam Scallops. Step 1. Bring the base pot of a steamer to a low boil over medium-low heat. Add a steamer basket to the base pot. The level of the water should be ... Step 2. Pull the tough muscle off the sides of the scallops with your fingers. This is a rectangular piece of meat that feels ...
From livestrong.com
From livestrong.com
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HOW TO COOK SCALLOPS SO THEY'RE NEVER RUBBERY | BETTER ...
Apr 01, 2016 · How to Cook Scallops in a Pan on the Stove. Thaw 1 to 1½ pounds of sea scallops if frozen. Rinse scallops. Pat scallops dry with paper towels. Season generously with Kosher salt and freshly ... Heat a heavy 12-inch skillet over medium-high heat. To check if the pan is hot enough, add a large drop of ...
From bhg.com
From bhg.com
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STEAMED SCALLOPS WITH GARLIC AND HERB - COTTER CRUNCH
Jul 31, 2015 · Boil your water then Place scallops and veggies on top of steamer. cover and steam with boiled water for 7-8 minutes or until scallops are opaque. Remove from pot and place everything on plate. Add more seasoning and dash of lemon juice. scallops Serves one but you can add more and make it serve two or more!
From cottercrunch.com
From cottercrunch.com
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HOW TO COOK SCALLOPS: EASY PAN-SEARED SCALLOPS RECIPE ...
May 24, 2019 · They’re expensive and easy to overcook, which makes scallops intimidating for home cooks. But once you know how to cook scallops—which only take about 5 minutes on the stovetop!—they’ll become a quick weeknight treat.
From masterclass.com
From masterclass.com
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SCALLOP RECIPE - WILL COOK FOR SMILES
Mar 03, 2021 · Return scallops to the pan. This is just to warm them back up, so don’t leave them on the heat too long or they will overcook. If you’re making this dish with pasta. Add cooked pasta to sauce and mix it until evenly coated. You can stir it in right with the scallops or take the scallops out and mix pasta with the sauce in the pan.
From willcookforsmiles.com
From willcookforsmiles.com
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HOW TO COOK SCALLOPS ON THE STOVETOP | KITCHN
May 02, 2019 · Cook the scallops for 2 minutes, then flip. Cook the scallops undisturbed for 2 minutes. If the scallop doesn't release easily from the pan, let it cook for another few seconds until it does.
From thekitchn.com
From thekitchn.com
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HOW TO COOK SCALLOPS ON THE STOVETOP | KITCHN
May 02, 2019 · Cook the scallops for another 2 to 3 minutes. Cook the scallops on the second side undisturbed for 2 to 3 minutes more. Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way through. The scallops should feel firm to the touch, but still slightly soft, like well-set Jell-O; do not overcook or the ...
From thekitchn.com
From thekitchn.com
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SIMPLE SAUTEED SCALLOPS, BEGINNER RECIPE
Sauté the scallops about 2 minutes per side over medium heat or until the scallops are nicely browned on both sides. If you are using larger bay scallops, tongs work well to turn the scallops over. For bay scallops, a spatula can be used. Transfer the cooked scallops to a serving platter and cook the 2nd batch of scallops using the same method.
From makedinnereasy.com
From makedinnereasy.com
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RECIPE: HOW TO COOK: SEARED SCALLOPS - FOOD NEWS
Season the scallops generously with salt and pepper. Heat 2 tablespoons olive oil in a cast iron skillet over high heat just until smoking. Add scallops in a single layer and sear 1 ½ - 2 minutes until a golden brown crust forms.
From newfoodrecepten.netlify.app
From newfoodrecepten.netlify.app
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SCALLOP CEVICHE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Toss 1 pound bay scallops, 2 diced green tomatoes, 2 minced shallots, 1/2 minced jalapeno, 1/3 cup lime juice, 3/4 cup orange juice and 1 1/2 teaspoons salt in a glass bowl.
From foodnetwork.com
From foodnetwork.com
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RECIPE TO COOK SCALLOPS - ALL INFORMATION ABOUT HEALTHY ...
Scallops have a reputation for being hard to cook correctly, but this recipe is really fast, easy, and oh so tasty. The key is high heat for the sear, a good nonstick pan, and clarified butter. Pairs well with risotto.
From therecipes.info
From therecipes.info
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HOW TO BOIL SCALLOPS - THE WHOLE PORTION
Mar 08, 2021 · Just add a zest of lemon, a little bit of butter and sprinkle some salt. Once the water has boiled, turn down the heat and let the scallops simmer for about 2-3 minutes. That’s right! Simmering for just 2-3 minutes will get the job done when it comes to cooking scallops. Drain any extra water with the help of a strainer from the scallops and ...
From thewholeportion.com
From thewholeportion.com
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WHAT GOES WELL WITH SCALLOPS?
Sep 13, 2020 · Cook and eat fresh scallops within 24 hours: cooked, refrigerated scallops should be eaten within two days. How long do you cook scallops for? once you heat the cooking oil or butter, and the pan is hot enough to start cooking the scallops, they can be ready in about 5 minutes with a perfect texture, and flavor.
From dailydelish.us
From dailydelish.us
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GRILLED SCALLOPS & SHRIMP | COOKING SCALLOPS ON THE ...
Mar 22, 2021 · Instructions. Preheat your Blackstone Griddle to medium-high heat, about 400F. Pat both the scallops and shrimp dry with multiple layers of paper towels. Melt the butter on the griddle. Place the shrimp in the butter and begin to cook. Place the scallops on the griddle. Season the scallops with the BBQ seasoning.
From grillingmontana.com
From grillingmontana.com
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CAN YOU MICROWAVE SCALLOPS IN MINUTES? | FAQ | SIMPLE30
Place the scallops in the dish in a single layer, not stacked on top of each other. Cover the dish with plastic wrap. Poke a couple of holes on the top of the plastic for the steam to escape during the cooking process. Microwave the scallops on high for 2 minutes. Then, rotate the scallops in the plate and microwave them again for 1-2 minutes ...
From simple30.com
From simple30.com
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