GINGER MULE BEER RECIPES

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MOSCOW MULE RECIPE - BBC GOOD FOOD



Moscow mule recipe - BBC Good Food image

Mix vodka with ginger beer and crushed ice and you have yourself a Moscow mule cocktail. Serve in a metal mug and garnish with mint leaves and lime

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 6

50ml vodka
crushed ice
150-200ml ginger beer
few dashes of ginger bitters
sprig of mint
wedge of lime

Steps:

  • Pour the vodka into a metal mug, julep tin or tumbler. Load up ¾ full with crushed ice, then fill to the top with the ginger beer and stir gently to combine. Add a few dashes of ginger bitters. Serve with a sprig of mint to garnish and the lime to squeeze over.

Nutrition Facts : Calories 210 calories, FatContent 0.1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 23 grams sugar, ProteinContent 0.1 grams protein, SodiumContent 0.11 milligram of sodium

MOSCOW MULE RECIPE - BBC FOOD



Moscow mule recipe - BBC Food image

Legend has it that this drink was first served up in New York in a copper mug. Here’s a version which is equally delicious with the optional additions of Angostura bitters and fresh mint.

Provided by Jack Wakelin

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 1

Number Of Ingredients 6

50ml/2fl oz vodka
15ml/1 tbsp freshly squeezed lime juice
2 handfuls ice
ginger beer, to taste
2 dashes of Angostura bitters (optional)
fresh mint sprig, to garnish (optional)

Steps:

  • Pour the vodka and lime juice into a cocktail shaker filled with ice.
  • A ‘wet shake’ is required here to combine the ingredients. Shake vigorously for 8-10 seconds.
  • Pour the vodka and lime mixture into a collins glass over fresh ice.
  • Top with ginger beer, then gently stir the ingredients to combine everything.
  • If using, add the Angostura bitters on top before garnishing with the fresh mint.

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