PAPRIKASH SOUP RECIPES
CHICKEN PAPRIKASH SOUP WITH SPAETZLE RECIPE - FOOD.COM
I cannot say enough about how heavenly this tastes! My grandmother gave me this recipe that she had taken from her local paper and made some adjustments to. I always use salted butter and leave out the additional salt. If you prefer a more spicy soup, you can substitute some of the regular paprika with hot paprika, just don't go overboard or the heat can become overwhelming. Perfect for a cooler day, this recipe is a great alternative to the standard chicken soup.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In a 3 quart pot, melt the butter; add onion and garlic and cook on low heat until onions are soft and translucent.
- Add the paprika, thyme, and flour and stir until the onions are coated, about 2-3 minutes.
- Whisk in the stock and cook until soup thickens. Simmer on low for 30 minutes.
- Add the chicken and spaetzle (recipe below) and salt and pepper.
- Use a ladle to set aside a small amount of soup. Mix the sour cream with the small amount of reserved soup, and then add the whole mixture into the large pot of soup. This allows the temperature of the sour cream to adjust gradually. Adjust seasoning if necessary.
- For the homemade spaetzle, if you are using: While the soup is cooking, put a large pot or pan of water on to boil.
- Combine spaetzle ingredients until they are smooth.
- Run the thick batter through a spaetzle maker or a colander. Drop into the boiling water, and remove the noodles when they float.
- Add directly to the hot soup.
Nutrition Facts : Calories 381.9, FatContent 22.8, SaturatedFatContent 12.2, CholesterolContent 144.8, SodiumContent 755, CarbohydrateContent 32.2, FiberContent 2.3, SugarContent 5.7, ProteinContent 12.6
OLD FASHIONED CHICKEN PAPRIKASH SOUP | THE STARVING CHEF
This modern twist on an old fashioned chicken paprikash dish adds spaetzel to make an incredibly simple soup perfect for any weeknight.
Provided by THESTARVINGCHEFBLOG.COM
Total Time 90 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 16
Steps:
- Boil the chicken breast until cooked through, about 20-30 minutes. Use a hand mixer to finely shred the chicken. Season with salt and pepper, to taste and set aside.
- In a soup pot over medium high heat, add two tablespoons of butter. Saute the onions and carrots until tender, about 5-10 minutes. Add in the minced garlic.
- Sprinkle the flour over the contents of the pot and add the remaining butter to form a simple roux. Stir constantly until the flour and butter is coating the onions and carrots.
- When the roux is golden, season with paprika, cayenne pepper (optional), sugar and white pepper. Deglaze the bottom of the pot with the sherry, scraping up any browned bits on the bottom.
- Pour in the chicken broth and bring to a rolling bubble. Simmer for 30 minutes.
- Reduce the heat to medium and add the spaetzle and shredded chicken. Simmer for 10 minutes to cook the spaetzle and heat the chicken through.
- =Stir in the Greek yogurt and remove from heat. Serve garnished with a dollop of yogurt and parsley for a pop of color. Enjoy!
More about "paprikash soup recipes"
CHICKEN PAPRIKASH (AKA: SOUR CREAM SOUP) RECIPE - FOOD.COM
A great Hungarian meal. My Italian Grandmother use to make this for my Hungarian Grandfather. This is how I remembered how it was made.
From food.com
Reviews 4.5
Total Time 1 hours 33 minutes
Calories 1183.8 per serving
From food.com
Reviews 4.5
Total Time 1 hours 33 minutes
Calories 1183.8 per serving
- If you like to save a few calories use Light Sour Cream or Yogurt.
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HUNGARIAN CHICKEN PAPRIKASH RECIPE | ALLRECIPES
Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found this little cafe that served it. She liked it so well, she modified her recipe to closely match that, and here it is, enjoy! Serve over rice or egg noodles.
From allrecipes.com
Reviews 4
Total Time 1 hours 55 minutes
Category World Cuisine, European, Eastern European, Hungarian
Cuisine European, Eastern European, Hungarian
Calories 670.9 calories per serving
From allrecipes.com
Reviews 4
Total Time 1 hours 55 minutes
Category World Cuisine, European, Eastern European, Hungarian
Cuisine European, Eastern European, Hungarian
Calories 670.9 calories per serving
- Drop 1/2 teaspoons of dumpling batter into the boiling water. Dumplings will rise to the surface in about 1 minute; boil for 5 minutes more. Use a slotted spoon to transfer dumplings to a bowl. Repeat steps until batter is used up and all dumplings are cooked. Mix 1 teaspoon of butter with cooked dumplings. Add dumplings to chicken mixture in the pot and allow to heat through.
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CHICKEN PAPRIKASH RECIPE: HOW TO MAKE IT
Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple combination of chicken, onions, garlic, paprika and sour cream. —Lily Julow, Lawrenceville, Georgia
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 422 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 01 hours 05 minutes
Category Dinner
Calories 422 calories per serving
- Season chicken with kosher salt and pepper. In a Dutch oven, heat peanut oil over medium-high heat. Brown chicken in batches. Remove with a slotted spoon; drain and keep warm., Reduce heat to medium-low. Add onions; cook, stirring to loosen browned bits from pan, until onions begin to soften, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in flour and paprika; reduce heat to low. Cook until paprika is fragrant, 3-5 minutes. Add broth; cook, stirring constantly, until smooth, 6-8 minutes. Return chicken to pan; simmer, covered, until a thermometer inserted into deepest part of thigh reads 170°, about 30 minutes. Transfer chicken to a serving platter., Skim fat. Stir in sour cream; heat just until warmed through, 3-5 minutes (do not allow to boil). If desired, sprinkle with parsley and additional paprika. Serve with hot cooked noodles or mashed potatoes.
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CHICKEN PAPRIKASH STOUP | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 40 minutes
Total Time 40 minutes
- Add the chicken and cook just to heat through. Stir in the sour cream, 1/4 cup at a time; season with salt and pepper. Top with the parsley before serving.
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PAPRIKA & RED PEPPER SOUP WITH PISTACHIO PUREE RECIPE ...
Richly satisfying, this luscious-looking soup made with red bell peppers gets a touch of heat from Thai chiles. For an extra-nutty flavor, puree an additional 1/4 cup shelled pistachios with 1/4 cup water and serve the soup with a dollop of this pistachio puree on top.
From eatingwell.com
Reviews 4.8
Total Time 50 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 242.5 calories per serving
From eatingwell.com
Reviews 4.8
Total Time 50 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 242.5 calories per serving
- Whisk buttermilk and cream in a bowl; stir into the soup. Gently warm over low heat. Serve sprinkled with cilantro (or basil).
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10 BEST CHICKEN PAPRIKASH SOUP RECIPES | YUMMLY
Dec 28, 2021 · Slow Cooker Pierogie Chicken Paprikash Seduction in The Kitchen. chicken broth, sour cream, butter, pepper, cheese, onion, Hungarian paprika and 3 more.
From yummly.com
From yummly.com
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HOW TO MAKE THE MOST AMAZING CHICKEN PAPRIKASH SOUP IN 30 ...
Sep 14, 2019 · 4 cups shredded chicken 2 – 32-ounce cartons of chicken broth 1/4 cup butter 1/2 cup finely diced onion 2 cloves garlic, minced 1/4 cup paprika 2/3 cup all-purpose flour 2 teaspoons seasoning salt (such as Lawry’s) 2 cups sour cream 16-ounce package of pre-cooked spaetzles Salt and pepper to taste
From snugandcozylife.com
From snugandcozylife.com
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CHICKEN PAPRIKASH SOUP - FEASTING NOT FASTING
Feb 09, 2018 · Instructions Heat butter in a large stockpot over medium heat. Sauté the onion, red pepper, celery, and carrot for 8-9 minutes until... Add the garlic, tarragon, oregano, paprika salt and pepper. Cook, stirring, for 3 or 4 minutes until aromatic. Add flour and stir until absorbed to make a roux. ...
From feastingnotfasting.com
From feastingnotfasting.com
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10 BEST HUNGARIAN PAPRIKA SOUP RECIPES | YUMMLY
mushrooms, flour, salt, 2% milk, lemon juice, soy sauce, pepper and 7 more. Hungarian Mushroom Soup Kahakai Kitchen. water, water, paprika, olive oil, lemon, salt, pepper, raw cashews and 5 more. Hungarian Mushroom Soup The Modern Proper. flour, sour cream, mushrooms, onions, soy sauce, chicken stock and 8 more.
From yummly.com
From yummly.com
CHICKEN PAPRIKASH SOUP - FEASTING NOT FASTING
Feb 09, 2018 · Slowly whisk in 1 cup of chicken broth. Add 1 more cup and whisk in before slowly pouring in the remaining chicken broth and tomatoes. Increase heat to high and bring to a boil. Add the sour cream and stir to dissolve. Add chicken, reduce heat and simmer for 10 minutes. Remove from heat and add spinach and parsley.
From feastingnotfasting.com
From feastingnotfasting.com
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CHICKEN PAPRIKASH SOUP WITH SOUR CREAM AND CHIVE DUMPLINGS ...
Chicken Paprikash Soup with Sour Cream and Chive Dumplings. 1. Prepare the soup. In a large pot, heat oil over medium-high heat. Add onion, and cook, stirring occasionally, until softened and just browned, about 5 minutes. Add salt, pepper, and paprika, stirring to combine with the onions. Cook until paprika is fragrant, about 30 seconds.
From hannaford.com
From hannaford.com
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CHICKEN PAPRIKASH SOUP RECIPE
Run under cold water to cool. Set aside. Once chicken is cool, dice into bite size pieces. Set aside. Add the celery and onions to a 20 qt. pot, then add 5 cans of chicken broth and water. Boil the vegetables until the celery is done. Do not overcook the vegetables or too much of the chicken broth will evaporate.
From chickenpaprikash.com
From chickenpaprikash.com
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CHICKEN PAPRIKASH RECIPE - NYT COOKING
Heat oven to 400. Season the chicken aggressively with salt and pepper. Heat the oil and 1 tablespoon of the butter in a large, heavy, oven-safe sauté pan or Dutch oven set over high flame, until the butter is foaming. Sear the chicken in batches, skin-side down, until it is golden and crisp, approximately 5 to 7 minutes.
From cooking.nytimes.com
From cooking.nytimes.com
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CHICKEN PAPRIKASH RECIPE | MOLLY YEH | FOOD NETWORK
Melt 3 tablespoons of the butter in a large saucepan. Add the onions, season with salt and pepper and cook over moderate heat, stirring occasionally, until golden and tender, about 10 minutes.
From foodnetwork.com
From foodnetwork.com
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CHICKEN PAPRIKASH {EASY AND YUMMY HUNGARIAN RECIPE}
Nov 22, 2020 · Next, saute the onions and celery in the butter till the onions are clear. Add to the chicken broth, Let the broth cook for about 20-30 minutes, till the chicken is very tender that starting to fall apart. Strain the breasts out the broth, and shred the chicken. Add the shredded chicken back to the both.
From seductioninthekitchen.com
From seductioninthekitchen.com
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CHICKEN PAPRIKASH (KURACÍ PAPRIKÁŠ) RECIPE - SLOVAK COOKING
Ingredients: one whole chicken, half of a small onion, 2 small tomatoes, quarter of green pepper, two cups flour, one cup sour cream, salt, paprika, halušky Prep Time: about 2 hours Chicken paprikash is a dish that is not only truly delicious, but is also really cheap to make. I spent 11 dollars (tax included) at my local grocery store for all the ingredients.
From slovakcooking.com
From slovakcooking.com
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CROCKPOT CHICKEN PAPRIKASH (OR CSIRKE PAPRIKÁS) | TASTY ...
This is my favorite family recipe. It's simple, delicious, and chock-full of comfort and history. I adapted this recipe from a Hungarian church cookbook of my Grandmother's, and whenever I cook it, it's a huge hit. This recipe can be made with or without a crockpot, but with, you can throw everything in quickly in the morning, and with only 20 minutes of work once you get home, you have a ...
From tastykitchen.com
From tastykitchen.com
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EASY CHICKEN PAPRIKASH - CHICKEN PAPRIKASH OVER DUMPLINGS ...
Jan 11, 2022 · Easy Chicken Paprikash - 9 images - chicken paprikash with dumplings hungarian and romanian, how to make the most amazing chicken paprikash soup in 30,
From media.wcyb.com
From media.wcyb.com
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20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
Feb 20, 2021 · Hungarian Mushroom Soup. Hungarian Chicken Paprikash Recipe. Traditional Hungarian Goulash (Gulyu00e1s) Hungarian Cottage Cheese Spread (Ku00f6ru00f6zu00f6tt) Sausage Leczo / Lecso (Hungarian Vegetable Stew) Hungarian Layered Potato u2013 Rakott Krumpli. Hungarian Green Bean Soup Recipe. Hungarian Cauliflower Soup. Hungarian Meatballs
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HUNGARIAN PAPRIKA CAULIFLOWER SOUP - SEASONS AND SUPPERS
Jan 24, 2013 · In a large soup pot, heat the remaining 4 Tbsp. of butter over medium-high heat. Add paprika, cayenne and onion, and cook, stirring, until soft, about 5 minutes. Add the chicken stock, cauliflower and carrots and bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until vegetables are tender, about 15 minutes.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
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