HOW TO STORE RAZOR CLAMS RECIPES
FRIED RAZOR CLAMS RECIPE | ALLRECIPES
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Provided by SALMONSNAGGER
Categories Appetizers and Snacks Seafood
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 1 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat.
- In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not over cook.
Nutrition Facts : Calories 215 calories, CarbohydrateContent 25 g, CholesterolContent 96.3 mg, FatContent 9.2 g, FiberContent 1.2 g, ProteinContent 7.6 g, SaturatedFatContent 1.7 g, SodiumContent 405.3 mg, SugarContent 0.5 g
BAKED RAZOR CLAMS RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 30 minutes
Yield 2 to 4 appetizer servings
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees. Line a baking sheet large enough to hold clams in a single layer with foil. Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. Place clam meat in the better-looking shell half.
- Pour oil into 10-inch skillet over medium heat. Add garlic and ginger, sauté until softened. Add parsley, sauté briefly, then stir in bread crumbs. Sauté, stirring, until bread crumbs are uniformly moistened with oil and starting to color. Season generously with pepper. Remove from heat.
- Using a teaspoon, cover each clam with bread crumb mixture, patting it on with the back of the spoon. Do this over the skillet so that any crumbs that fall go back into the pan and are used. Place clams on baking sheet and bake 8 minutes. Transfer to serving platter and garnish with lemon wedges.
Nutrition Facts : @context http//schema.org, Calories 310, UnsaturatedFatContent 15 grams, CarbohydrateContent 16 grams, FatContent 19 grams, FiberContent 1 gram, ProteinContent 19 grams, SaturatedFatContent 3 grams, SodiumContent 783 milligrams, SugarContent 1 gram, TransFatContent 0 grams
RAZOR CLAM RECIPES - GRAYS HARBOR BEACHES
Combine and stir oil and seasonings, then add clams. Bake on cookie sheet or in shallow pan at 350 degrees for 1 hour. Stir and drain frequently, saving juice. Store clams and juice in air-tight container. Will keep in refrigerator 2-3 weeks. Top of page. Fried Razor Clams & Fritters. Cheese flavored goldfish crackers
From graysharborbeaches.com
From graysharborbeaches.com
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HOW TO DIG RAZOR CLAMS | WASHINGTON DEPARTMENT OF FISH ...
1 to 1 1/2 cups clams, finely chopped (about 6 big razor clams) 1 cup dry white wine, very dry sherry or vermouth. 1 cup chopped onions. 1 to 2 cloves garlic, crushed. 1/4 cup butter and 1/4 cup olive oil. 1 to 2 teaspoons oregano. 1 to 2 teaspoons basil. 3 Tablespoons Romano or Parmesan cheese ...
From wdfw.wa.gov
From wdfw.wa.gov
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PACIFIC RAZOR CLAMS: HOW TO CATCH, CLEAN, AND COOK THEM
Aug 10, 2018 · If you’ve bought your razor clams from the store, already cleaned and frozen or on ice, congratulations—you’ll have literally no cleaning work to do. Processors flash-freeze the clams after cleaning them thoroughly. Thaw them and use them within a day or two, or keep them in your freezer for months.
From seriouseats.com
From seriouseats.com
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HOW TO COOK RAZOR CLAMS - GREAT BRITISH CHEFS
Do not keep razor clams submerged in fresh water, as they will drown - if you need to store them overnight, wrap them in a damp cloth and keep in the bottom drawer of the fridge. Razor clams that seem very heavy are likely to be full of sand, so avoid buying these.
From greatbritishchefs.com
From greatbritishchefs.com
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RAZOR CLAMS: CHOOSING, CLEANING & COOKING GUIDELINES
The classic method for cooking razor clams is steaming them in a tasty liquid, perhaps with a dash of wine and onions and garlic. However, there are plenty of other options as razor clams’ sweet, delicate meat goes well with to a wide variety of flavours. Some opt for chilli with grated Parmesan and add breadcrumbs for added texture.
From azzopardifisheries.net
From azzopardifisheries.net
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3 WAYS TO STORE CLAMS - WIKIHOW
From wikihow.com
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YOU ASKED: HOW DO YOU COOK FROZEN RAZOR CLAMS? - HOMEMADE FOOD
To do so, place the live clams in moisture vapor-resistant bags, press out excess air, and freeze. …. Shucked clams can also be frozen. Clean and wash the meat thoroughly, then drain and pack in freezer containers, leaving 1/2 inch headspace.
From cassiskitchen.com
From cassiskitchen.com
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DELECTABLE MUSINGS: RAZOR CLAMS! PART 2: CLEANING AND STORING
May 11, 2012 · Take the time in advance to get everything setup and organized because once you get this going you will be moving pretty fast. Step 1 - Rinsed razor clams ready for shell removal. Step 2 - Removing the shell. Step 3 - Butterfly your clam with your kitchen scissors. Rinse each clam in very cold water to get off the worst of the sand.
From delectablemusings.com
From delectablemusings.com
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RAZOR CLAMS: CHOOSING, CLEANING & COOKING GUIDELINES
Cooking. The classic method for cooking razor clams is steaming them in a tasty liquid, perhaps with a dash of wine and onions and garlic. However, there are plenty of other options as razor clams’ sweet, delicate meat goes well with to a wide variety of flavours. Some opt for chilli with grated Parmesan and add breadcrumbs for added texture.
From azzopardifisheries.net
From azzopardifisheries.net
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10 BEST RAZOR CLAMS RECIPES | YUMMLY
Jan 10, 2022 · razor clams, cooking wine, garlic, green onions, oil, sugar, oyster sauce and 5 more Navajas al Ajillo (Razor Clams with Chiles and Garlic) Saveur kosher salt, white wine, flat leaf parsley leaves, extra-virgin olive oil and 3 more
From yummly.com
From yummly.com
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COOKING RAZOR CLAMS - CLAM RECIPES, INCLUDING INSTRUCTIONS ...
Cooking Razor Clams. Throughout some the site's pages, we make lots of references to the delicious razor clam, perhaps our favorite of anything that is harvested in the water (OK, the surf in this case). Below, we'll tell you how to cook these scrumptious morsels.
From piscatorialpursuits.com
From piscatorialpursuits.com
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HOW TO CLEAN A RAZOR CLAM (WITH PICTURES) - WIKIHOW
Aug 26, 2021 · Cook or store your clams. Proceed with your recipe or freeze your clams for later. You can always prepare part of the batch and save the rest. If you want to freeze your clams, place them in a storage bag or container. Add a little water before putting it in the freezer.
From wikihow.com
From wikihow.com
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YOU ASKED: HOW DO YOU COOK FROZEN RAZOR CLAMS? - HOMEMADE FOOD
Directions. Cooking Instructions (keep frozen until ready to use) for food safety and quality, follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove clams from tray and place on a baking sheet into a preheated 450 degrees F oven; cook for 30 minutes.
From cassiskitchen.com
From cassiskitchen.com
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RECIPES – MAINE CLAMMERS ASSOCIATION
Steaming Clams: The secret to steaming a Maine steamer is not to get fancy: Simply dig or purchase Maine Clams. Give them a good rinse with cold water to remove all visible sediment. Put clams in pot, add enough water to cover bottom of pot. Add 1 can of beer (optional).
From maineclammers.org
From maineclammers.org
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RICK STEIN’S CORNWALL: SHANGURRO RAZOR CLAMS RECIPE
Jan 16, 2022 · Pre-heat the grill to high. Steam with razor clams open in a pan with a lid with a splash of white wine until they open, then set aside to cool a little before removing the flesh and chopping into 2cm long pieces. put the shells on a baking tray for later.. Heat the olive oil in a frying pan, add the onions and all but 1 of chopped garlic cloves.
From rickstein.com
From rickstein.com
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ASIAN STYLE RAZOR CLAM RECIPES | SEAFOOD RECIPE - THE ...
Oct 24, 2016 · After 1-2 minutes, shake the pan around and remove the lid. The clams should all have opened and released a lot of juice into the pan. Tilt the pan and spoon the juice over the top of the clams to get the flavour into the shells. Sprinkle with the lime juice, chilli, spring onion and coriander and serve.
From hedgecombers.com
From hedgecombers.com
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SMOKED RAZOR CLAMS – MURFF'S CLAMINATOR™
May 12, 2017 · 1 tbsp celery salt. 1 tbsp garlic powder. I like to add a shot or three of tabasco. INSTRUCTIONS. Combine and stir oil and seasoning, then add clams. Bake on cookie sheet for 1 hr at 350’. Stir and drain excess juice frequently. Store clams in airtight container.
From theclaminator.com
From theclaminator.com
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HOW DO YOU CLEAN FROZEN RAZOR CLAMS?
Oct 20, 2021 · Soak your clams for 20 minutes in fresh water just before cooking. As the clams breathe they filter water. When the fresh water is filtered, the clam pushes salt water and sand out of their shells. After 20 minutes, the clams will have cleaned themselves of much of the salt and sand they have collected.
From dailydelish.us
From dailydelish.us
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SAUTEED RAZOR CLAMS WITH GARLIC AND PARSLEY - A HEDGEHOG ...
Nov 11, 2017 · Leave the razor clams to soak for another 30 minutes. Repeat 3 times. Heat olive oil on medium heat in a large frying pan. Add the garlic and parsley and cook for 1 minute. Add the razor clams and cook for 2 minutes. Pour in the white wine and black pepper and increase the heat for 2 minutes. Remove from heat.
From ahedgehoginthekitchen.com
From ahedgehoginthekitchen.com
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