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PORK TERIYAKI RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this recipe when I had leftover cooked pork that I wanted to use up. The whole family enjoys this entree. It's easy even if you don't have leftover meat, because the pork cooks so quickly. Or you can use chicken instead.—Denise Loewenthal, Hinckley, Ohio
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. Add teriyaki sauce. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Serve with rice. ,
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
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SWEET AND SOUR CHICKEN - CREME DE LA CRUMB
Feb 27, 2022 · Now, add the chicken pieces and corn starch to a large Ziplock bag.; Seal the bag and then shake the chicken all around to coat it.; Drizzle a large pan or skillet with oil and pour in …
From lecremedelacrumb.com
From lecremedelacrumb.com
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HOME - THE WANDERLUST KITCHEN
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From thewanderlustkitchen.com
From thewanderlustkitchen.com
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SWEET AND SOUR CHICKEN - CREME DE LA CRUMB
Feb 27, 2022 · Now, add the chicken pieces and corn starch to a large Ziplock bag.; Seal the bag and then shake the chicken all around to coat it.; Drizzle a large pan or skillet with oil and pour in …
From lecremedelacrumb.com
From lecremedelacrumb.com
See details