EASY PRAWN PASTA RECIPES - OLIVEMAGAZINE
SPICY PRAWN LINGUINE PASTA RECIPE - OLIVEMAGAZINE
Healthy food doesn't have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous
Provided by OLIVEMAGAZINE.COM
Categories Healthy
Total Time 30 minutes
Number Of Ingredients 10
Steps:
- Heat 1 tsp oil in a large frying pan, add the shallots and fry for 2 minutes before adding the ginger, garlic and chilli flakes.
- Fry for another 2 minutes. Add the chopped tomatoes and simmer for 20 minutes until saucy.
- Cook the linguine in boiling salted water until just tender, then drain.
- Stir the parsley and the prawns into the tomato base, season well and cook until the prawns turn pink.
- Add the cooked linguine, toss and serve.
Nutrition Facts : Calories 326 calories, FatContent 4 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 46 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 2 grams fibre, ProteinContent 24 grams protein, SodiumContent 0 milligram of sodium
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Total Time 20 minutes
Cuisine Italian recipes
Calories 452kcals per serving
- Remove the pan lid, then add the prawns to the tomato sauce and cook until they are just pink. Add the cooked pasta and chopped parsley to the pan and toss to combine, then serve.
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Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 366 calories per serving
- On a large board, trim the spring onions, then finely chop with most of the prawns (save four for later). Peel and finely grate over the ginger, add the soy and the egg yolk (reserving the white), then chop and mix it all together. Divide and spread the filling between two slices of bread, then sandwich the other slices on top. Now, you can use a toastie machine or a non-stick frying pan – either way, get it hot. Brush both sides of each sandwich with the egg white, pat on the sesame seeds, then halve the remaining prawns and press into the bread on one side only. Place in your toastie machine for 3 minutes, or put in the pan with 1 teaspoon of olive oil and a weight on top of the sarnie to toast for 2½ minutes on each side, or until golden and cooked through. Slice and serve with sweet chilli sauce for dipping, or you could even brush the sauce over your toastie for added joy.
RICK STEIN'S MONKFISH, MUSSEL AND PRAWN STEW WITH CHAR ...
From thehappyfoodie.co.uk
Remove the heads and shells from the prawns but leave the last tail segment of the shell in place. Simmer the heads and shells in the stock or water for 20 minutes, then strain and discard them. Set the stock aside and reserve the prawn meat to add to the stew later.
Bring the vinegar and sugar to the boil in a small pan and reduce to a couple of teaspoons.
Heat the olive oil and butter in a saucepan, add the garlic, onion, celery and green pepper and sweat for 6–8 minutes. Add the white wine, salt, pepper, chilli flakes, tomatoes, then the fish stock and the vinegar reduction. Simmer for 30 minutes, adding the oregano for the last 5. You can make this base in advance if you like.
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EASY PRAWN CURRY | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 385 calories per serving
- Put 1 mug of rice and 2 mugs of boiling kettle water (600ml) into a medium nonstick pan with a pinch of sea salt. Boil for 10 minutes, then reduce to a low heat for 5 minutes, after which you'll be able to turn it out as a rice cake. Meanwhile, peel the garlic and finely slice with the chilli. Peel and matchstick the ginger. Trim the spring onions and slice into 2cm lengths. Put it all into a large non-stick frying pan on a high heat with 1 tablespoon of olive oil, and stir-fry for 3 minutes, then stir in the mango chutney. Carefully pour half the mixture into a blender, returning the pan to the heat and adding the prawns to stir-fry. Add ½ a mug of water (150ml) to the blender, blitz until smooth, then pour straight back into the prawn pan. Let it bubble and thicken slightly for 3 minutes, then, off the heat, ripple through the yoghurt. Serve the curry on top of your fluffy rice cake.
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Total Time 20 minutes
Cuisine Italian
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- Preheat your oven to 200ºC/400ºF/gas 6.
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Total Time 30 minutes
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From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 385 calories per serving
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Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 489 calories per serving
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Cuisine Thai recipes
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Total Time 20 minutes
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