SPICY PORK STIR FRY RECIPES RECIPES

Name: Spicy Pork Stir Fry
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon water; 1 lb pork tenderloin, cubed; 1 lime, juiced; 1 tablespoon soy sauce; 2 tablespoons rice vinegar; 1 teaspoon cornstarch; 3 teaspoons dark sesame oil; 1 tablespoon peanut oil; 3 teaspoons minced fresh gingerroot; 2 green chili peppers, chopped; 1/2 cup julienned carrot; 1/2 cup sugar snap pea, julienned; 2 teaspoons chili oil; 1/4 cup chopped green onion; 1/4 cup finely chopped peanuts

SPICY PORK STIR FRY RECIPE - FOOD.COM

Spicy Pork Stir Fry Recipe - Food.com image

Make and share this Spicy Pork Stir Fry recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
1 lb pork tenderloin, cubed
1 lime, juiced
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 teaspoon cornstarch
3 teaspoons dark sesame oil
1 tablespoon peanut oil
3 teaspoons minced fresh gingerroot
2 green chili peppers, chopped
1/2 cup julienned carrot
1/2 cup sugar snap pea, julienned
2 teaspoons chili oil
1/4 cup chopped green onion
1/4 cup finely chopped peanuts

Steps:

In a medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.
Wisk together until smooth then stir in the pork cubes.
Cover and refrigerate for 30 to 45 minutes.
In another bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.
Mix together and set aside.
Remove pork and marinade from refrigerator.
In a large fry pan or wok heat peanut oil until hot.
Stir in ginger and chile pepper and saute for 1 minute.
Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
Pour in lime mixture, reduce heat and simmer until sauce thickens, approximately 6 to 8 minutes.
Remove from heat and stir in hot chile oil, green onions and peanuts.

Nutrition Facts : Calories 295.1, FatContent 15.4, SaturatedFatContent 3, CholesterolContent 73.8, SodiumContent 829.4, CarbohydrateContent 12, FiberContent 2.9, SugarContent 3.2, ProteinContent 28.4

SPICY PORK STIR-FRY RECIPE: HOW TO MAKE IT

Spicy Pork Stir-Fry Recipe: How to Make It image

Meet the Cook: The first time I made this recipe, back some years ago, my closest girlfriend came over for dinner. Between the two of us, we managed to finish the entire panful! Nowadays, I cook for my husband and 17-year-old daughter. -Jane Flatgard, Circle Pines, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1-1/4 pounds pork tenderloin
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1 medium onion, thinly sliced
1 medium carrot, julienned
1 garlic clove, minced
2 tablespoons vegetable oil
1 package (6 ounces) frozen snow peas, thawed
Boston lettuce leaves or hot cooked rice
Toasted sesame seeds, optional

Steps:

Cut the pork into 1/8-in. wide slices; cut each slice into 3-in. strips. In a bowl, combine the soy sauce, cornstarch, salt, sugar, ginger and cayenne. Add pork; toss to coat and set aside. , In a large skillet or wok, stir-fry onion, carrot and garlic in oil until crisp-tender. Remove with a slotted spoon and keep warm. , In the same skillet, stir-fry pork over medium-high heat until browned and no longer pink. Add onion mixture and peas; heat through. Serve in lettuce cups or over rice. Sprinkle with sesame seeds if desired.

Nutrition Facts : Calories 286 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 11g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 31g protein.

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