PANCAKE SYRUP RECIPE RECIPES

Name: Pancake Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 cup packed brown sugar; 1 cup sugar; 1 cup water; 1 teaspoon maple flavoring

PANCAKE SYRUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pancake Syrup Recipe: How to Make It - Taste of Home image

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to make the family pancakes and homemade syrup. They didn't have much money, but the kids never knew that. What they do remember is that their dad always had time to make their Sundays extra special. —Lorrie McCurdy, Farmington, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup water
1 teaspoon maple flavoring

Steps:

In a small saucepan, combine the sugars and water. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in maple flavoring. Refrigerate leftovers.

Nutrition Facts : Calories 102 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 26g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

HOMEMADE PANCAKE SYRUP RECIPE - FOOD.COM

Homemade Pancake Syrup Recipe - Food.com image

Have you ever made the pancakes then reach for the syrup and it's empty? Well mix these 5 little ingredients together and save the morning. It's easy, it's good, and they may start asking for it instead of store bought. Use it warm or let it cool.<>< Error was fixed, cook 50 seconds, not 50 minutes.

Total Time 15 minutes

Prep Time 12 minutes

Cook Time 3 minutes

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brown sugar
1/2 cup granulated sugar
1/2 cup water
1/4 teaspoon vanilla
1 pinch salt

Steps:

In a small pyrex measuring pitcher combine all ingredients.
Mix until well combined.
Microwave for 50 seconds. Stir.
Microwave for 50 seconds more or until mixture boils.
Stir.
Serve hot or let cool.

Nutrition Facts : Calories 161.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 38.1, CarbohydrateContent 41.6, FiberContent 0, SugarContent 41.3, ProteinContent 0

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