HOW TO MAKE FRIED MEATBALLS RECIPES
PORCUPINE MEATBALLS RECIPE: HOW TO MAKE IT
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. —Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, FatContent 21g fat (6g saturated fat), CholesterolContent 70mg cholesterol, SodiumContent 1317mg sodium, CarbohydrateContent 34g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 24g protein.
PORK MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, 15 minutes, turning occasionally. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 235mg cholesterol, SodiumContent 1731mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 43g protein.
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HOW TO MAKE TENDER JUICY MEATBALLS - INSPIRED TASTE
This is our go-to meatball recipe. It’s quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The recipe calls for one pound of ground meat. The meat you choose is up to you. We love using a combination of ground pork and ground turkey.
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American, Italian
Calories 189 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 40 minutes
Cuisine American, Italian
Calories 189 per serving
- Cooked meatballs will last in the fridge when stored in an airtight container for three days. Cooked meatballs can be frozen up to three months. Store them in an airtight, freezer-friendly container.
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Total Time 1 hours
Category date night, weeknight meals, dinner
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Reviews 4.7
Total Time 1 hours
Category date night, weeknight meals, dinner
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Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving
From recipes.net
Reviews 3.9
Total Time 1 hours 50 minutes
Cuisine I
Calories 362.00kcal per serving
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Reviews 4.3
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Category comfort food, dinner, fried, main dish, meat
From thepioneerwoman.com
Reviews 4.3
Total Time 1 hours
Category comfort food, dinner, fried, main dish, meat
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From thepioneerwoman.com
Total Time 40 minutes
Category main dish, meat
Cuisine American, Comfort Food
From thepioneerwoman.com
Total Time 40 minutes
Category main dish, meat
Cuisine American, Comfort Food
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Reviews 4.7
Total Time 1 hours
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Total Time 1 hours
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Calories 438 calories per serving
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