PAN FRIED PORK WONTON RECIPE RECIPES
PAN-FRIED PORK WONTONS WITH SPINACH | RACHAEL RAY IN SEASON
Provided by Rachael Ray Every Day
Total Time 1 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper. Using a food processor, finely chop the garlic; transfer half of the chopped garlic to a small bowl. Add the pork, scallions, 1/2 cup spinach, 1 tablespoon sesame oil, 1 teaspoon salt and half of the ginger to the garlic in the food processor; pulse to combine. Transfer the mixture to a bowl and season with pepper. In a colander, drain the remaining spinach, squeezing to remove any excess moisture.
- Arrange 10 wonton wrappers on a work surface. Top each with a heaping teaspoon of the pork mixture. Moisten the edges of each wrapper with water and, working with one at a time, fold over to form triangles, pressing the edges to seal. Transfer the assembled wontons to the prepared baking sheet. Repeat with the remaining wrappers and filling.
- Working in 3 batches, in a large nonstick skillet, heat 2 teaspoons vegetable oil over medium-high heat. Add one-third of the wontons and 1 cup water; cook for 4 minutes, then turn and cook until the water has evaporated and the wontons are browned on one side, about 3 minutes. Transfer, browned sides up, to a plate and tent with foil.
- Wipe out the skillet. Add the remaining 1 tablespoon vegetable oil, 1 tablespoon sesame oil, garlic and ginger to the skillet and cook over medium-high heat, stirring constantly, for 1 minute. Add the remaining spinach and cook until warmed through, about 2 minutes. Stir in the soy sauce; season with salt and pepper. Serve the wontons on a bed of spinach.
PAN-FRIED WONTON | CHINA SICHUAN FOOD
Easy Pan-fried Wonton
Provided by Elaine
Categories Breakfast staple food
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix minced pork with green onions, grated ginger, light soy sauce, egg white, sesame oil and salt. Stir in one direction until the filling becomes sticky and you get a paste texture.
- Scoop around 1 teaspoon filling, place in the center of the wrapper. Assemble the wonton one by one.
- Brush some oil on a pan, place the wonton in. Fry over medium fire until one side becomes slightly brown and crispy. Turn them over and add around 1 tablespoon of water and cover the lid until the water is almost evaporated. Repeat the process once if the wontons are not cooked completely.
- Garnish some roasted black sesame seeds and chopped green onion.
- Serve directly or with your favorite chili sauce.
Nutrition Facts : Calories 567 kcal, CarbohydrateContent 67 g, ProteinContent 25 g, FatContent 21 g, SaturatedFatContent 6 g, CholesterolContent 64 mg, SodiumContent 1534 mg, FiberContent 2 g, ServingSize 1 serving
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