SPRINGFORM PAN ALTERNATIVE RECIPES
PERSIMMON BREAD II RECIPE | ALLRECIPES
Excellent for Christmas gifts, as persimmons are only available for a brief time. Moist spice cake type bread. This is the top seller at our company bake sale at Christmas!
Provided by Nancy Scott
Categories Breakfast Bread
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 3 - 6x3 inch loaves
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 6x3 inch loaf pans.
- In a small bowl, stir together the persimmon pulp and baking soda. Let stand 5 minutes to thicken the pulp.
- In a medium bowl, combine sugar, oil, eggs, cinnamon, nutmeg, and salt. Blend until smooth. Mix in persimmon pulp and water alternately with flour. Fold in nuts. Divide batter into the prepared pans, filling each pan 2/3 full.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 291.6 calories, CarbohydrateContent 41.1 g, CholesterolContent 31 mg, FatContent 13.4 g, FiberContent 1 g, ProteinContent 3.5 g, SaturatedFatContent 1.8 g, SodiumContent 262.4 mg, SugarContent 25.2 g
CRANBERRY UPSIDE-DOWN COFFEE CAKE RECIPE | ALLRECIPES
Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
Provided by Marjorita Whyte
Categories Cranberry Desserts
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch springform
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Wrap the outside of a 9 inch springform pan with aluminum foil to prevent leaking. Sift together the flour, baking powder, baking soda, cinnamon and salt. Set aside.
- In a saucepan over medium heat, combine brown sugar and 1/3 cup butter. Bring to a boil, then pour into bottom of springform pan. Sprinkle with cranberries and pecans.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes, then invert onto serving platter and carefully remove pan. Serve warm.
Nutrition Facts : Calories 355.1 calories, CarbohydrateContent 39.4 g, CholesterolContent 73.3 mg, FatContent 21.1 g, FiberContent 1.4 g, ProteinContent 3.9 g, SaturatedFatContent 11.2 g, SodiumContent 314.9 mg, SugarContent 25.1 g
More about "springform pan alternative recipes"
VEGGIE CROWN | JAMIE OLIVER RECIPES
I have to say, I’m pretty proud of this one – it’s a fantastic veggie main inspired by the textures of a Scottish clootie dumpling, and it also makes a tasty alternative to stuffing if any meat eaters fancy a little slice with their meal.
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 532 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 532 calories per serving
- This works great as a stand-alone recipe, but also as a component in Jamie’s Celebration Roast from Together – see the full collection of menus here. GET AHEAD Preheat the oven to 180°C/350°F/gas 4. Scrub the squash, carrots and beets, and chop into 3cm chunks. Peel and quarter the onions. Place it all in a roasting tray, keeping each veg separate. Strip over the thyme leaves, drizzle with 2 tablespoons of olive oil, and add a pinch of sea salt and black pepper, jiggling the tray to coat. Roast for 1 hour, then remove and leave to cool. Soak the porcini in 100ml of boiling kettle water. Place the flour, baking powder, suet and grains in a large bowl, crumble in the chestnuts and add a pinch of salt and pepper. Coarsely grate in the Cheddar and finely grate in half the nutmeg. Scoop out the porcini, finely chop with the sun-dried tomatoes and add to the mix, then pour in the porcini soaking water, discarding just the last gritty bit. Beat the egg into the milk, and stir it all together. Mix in the cool roasted veg, taking care not to break them up, and adding an extra splash of milk to bring it together, if needed. Generously grease a 2-litre non-stick bundt tin, pudding basin or 23cm springform cake tin with butter, pack in the mixture, cover with greaseproof paper and a tight double layer of tin foil, then refrigerate overnight. TO SERVE Preheat the oven to 190°C/375°F/gas 5. Roast the veggie crown above the meat for 1 hour 15 minutes, or until crisp at the edges, then turn out, slice and serve. It will sit happily, covered, for up to 40 minutes before serving, if needed.
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PUMPKIN PIE CHEESECAKE RECIPE | MCCORMICK
Instead of whipping up a traditional pumpkin pie for your next Thanksgiving or festive feast, this pumpkin pie cheesecake makes a delicious alternative that combines two favorite desserts into one delicious treat. Beginning at the bottom, we have a sweet graham cracker crust that acts as the base for a rich and creamy top layer of pumpkin cheesecake. You'll love the soft and smooth texture of silky cheesecake paired with the warmth and familiar flavor of sweet and spicy pumpkin. Serve it with a dollop of homemade vanilla whipped cream and a dash of cinnamon, or even a scoop of vanilla ice cream on the side. For other fall desserts that'll become quick crowd favorites, try your hand at simple apple pie, chocolate pecan pie or pumpkin pie cookies.
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
From mccormick.com
Cuisine NorthEast,
Calories 327 per serving
- Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
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CHOCOLATE CHEESECAKE WITH GRAHAM CRACKER CRUNCH - NYT …
It’s worth tasting a few brands of graham crackers to find one you particularly like — preferably one with whole-wheat flour and a good dash of salt and honey or molasses. Try a health-food store or Whole Foods for organic and low-sugar brands. (Graham flour was devised in the 19th century as a healthful alternative to white flour.) Fresh, fluffy cream cheese with a minimum of fillers and stabilizers is also worth seeking out for this recipe. This recipe works fine with supermarket cream cheese and graham cracker crumbs (or dark chocolate cookie crumbs) in the crust, but the filling must be made with top-quality chocolate to get the full effect: milky cream cheese, tangy sour cream and the slight bitterness of chocolate playing against the sweet crunch of the crust. That’s how it’s been made since 1984 at the Saltry restaurant in Halibut Cove, off the southern Alaska coast. All of the ingredients (as well as the equipment, furniture, staff and customers) arrive by boat — except for the magnificent salmon, oysters, halibut, cod and mussels that are caught or harvested nearby.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 570 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 570 per serving
- When ready to serve, gently remove sides of springform pan. Serve chilled cheesecake in slices, sprinkled with crumbs and drizzled with chocolate ganache (if using).
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From womanandhome.com
Reviews 3
Total Time 4 hours 00 minutes
Category Dinner
From womanandhome.com
Reviews 3
Total Time 4 hours 00 minutes
Category Dinner
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From thekitchn.com
Reviews 4.7
Total Time 0S
Category Cake, Dessert, Sweets, Baked good, Cheesecake
Cuisine United states
Calories 581 cal per serving
From thekitchn.com
Reviews 4.7
Total Time 0S
Category Cake, Dessert, Sweets, Baked good, Cheesecake
Cuisine United states
Calories 581 cal per serving
- Top the cheesecake and serve. Take the cheesecake out of the refrigerator about 30 minutes before you plan to serve. Unmold the cake and top the cheesecake just before serving. You can serve the cake right from the bottom of the springform pan, or use a large off-set spatula to gently unstick the crust from the pan and transfer it to a serving platter.
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COZY VILLAGE PAN - NORDIC WARE
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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
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STRAWBERRY SHORTCAKE CHEESECAKE | I HEART RECIPES
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Apr 14, 2017 · Press the mixture into the bottom of a greased 8 inch (20 cm) springform pan using the back of a spoon. Refrigerate until the first layer of mousse is prepared. Prepare dark …
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MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
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KETO MEAT PIE WITH CHEESE & CRUST (6G CARB) - DIET DOCTOR
Jul 20, 2016 · Place a round piece of parchment paper in a well-greased, 9-10" (23-25 cm) springform pan, or deep-dish pie pan. Using a spatula or well-greased fingers, evenly press the dough onto the base and the sides of the pan…
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MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS ... - BOOKLOAF.NET
Fold in 3 egg whites, stiffly beaten. Butter a 9-inch square cake pan. Sprinkle the bottom of the pan with 1/4 cup of wheat germ. Pour the batter into the pan and top with 1/8 cup of wheat germ and 1/2 …
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PUMPKIN PIE CHEESECAKE RECIPE | MCCORMICK
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Oct 20, 2021 · Now, you can avoid figuring out what to do with a pan full of used oil. Panko crumbs help create this delicious version of a blooming onion. Milk is the unexpected hero that helps the panko crumbs stick to the onion. If you want to avoid dairy, you can use another dairy-free alternative …
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NO BAKE PEPPERMINT CHEESECAKE RECIPE | EASY CHRI…
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CHOCOLATE PEANUT BUTTER CHEESECAKE | AN EASY REESE'S …
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From omgchocolatedesserts.com
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DOANS WHITE CHOCOLATE COCONUT CAKE RECIPE - SHARE-RECIPES.NET
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YES, YOU CAN COOK AN AMAZING CHEESECAKE IN YOUR AIR FRYER ...
Oct 13, 2021 · Pulse cracker pieces in food processor to fine crumbs, about 20 pulses. Add melted butter, 1 tablespoon sugar, cinnamon, and pinch salt and pulse to combine, about 4 pulses. Sprinkle crumbs into 6-inch springform pan and press into even layer using bottom of dry measuring cup. Place pan …
From americastestkitchen.com
From americastestkitchen.com
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ITALIAN APPLE OLIVE OIL CAKE RECIPE (W/ VIDEO) | THE ...
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From themediterraneandish.com
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