TASTE OF HOME SWEET POTATO CASSEROLE RECIPES

Name: Sweet Potato Casserole
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 8 servings.
Ingredients: CASSEROLE:; 2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups); 1/3 cup butter, melted; 2 large eggs, lightly beaten; 1/2 cup 2% milk; 1 teaspoon vanilla extract; 1/2 cup sugar; TOPPING:; 1/2 cup chopped nuts; 1/2 cup sweetened shredded coconut; 1/2 cup packed brown sugar; 3 tablespoons butter, melted

SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Sweet Potato Casserole Recipe: How to Make It image

I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. —Eleanor Sherry, Highland Park, Illinois

Provided by Taste of Home

Categories Side Dishes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

CASSEROLE:
2-1/4 to 2-1/2 pounds sweet potatoes, cooked, peeled and mashed (about 4 cups)
1/3 cup butter, melted
2 large eggs, lightly beaten
1/2 cup 2% milk
1 teaspoon vanilla extract
1/2 cup sugar
TOPPING:
1/2 cup chopped nuts
1/2 cup sweetened shredded coconut
1/2 cup packed brown sugar
3 tablespoons butter, melted

Steps:

In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

OLD-FASHIONED SWEET POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Old-Fashioned Sweet Potato Casserole Recipe: How to Make It image

My family likes the marshmallow topping, but you can also vary it if you prefer a crunchier texture.

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 10 servings.

Number Of Ingredients 11

Ingredients

4 pounds sweet potatoes (about 5 large), peeled and cubed
1 cup 2% milk
1/2 cup packed brown sugar
6 tablespoons butter, softened
1 egg, lightly beaten
1-1/2 teaspoons ground cinnamon
1-1/2 teaspoons vanilla extract
3/4 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
18 large marshmallows

Steps:

Place sweet potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender; drain. , Transfer to a large bowl and mash. Add the milk, brown sugar, butter, egg, cinnamon, vanilla, allspice, salt and nutmeg; beat until smooth., Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or just until marshmallows begin to puff and brown.

Nutrition Facts : Calories 282 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 50g carbohydrate (30g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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