ALL RECIPES GUACAMOLE DIP RECIPES

GUACAMOLE | ALLRECIPES

Guacamole | Allrecipes image

You can make this avocado salad smooth or chunky depending on your tastes.

Provided by Bob Cody

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 avocados - peeled, pitted, and mashed
1 lime, juiced
1 teaspoon salt
½ cup diced onion
3 tablespoons chopped fresh cilantro
2 roma (plum) tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper

Steps:

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.

Nutrition Facts : Calories 261.5 calories, CarbohydrateContent 18 g, FatContent 22.2 g, FiberContent 11.4 g, ProteinContent 3.7 g, SaturatedFatContent 3.2 g, SodiumContent 595.7 mg, SugarContent 3 g

GULF COAST GUACAMOLE DIP RECIPE | ALLRECIPES

Gulf Coast Guacamole Dip Recipe | Allrecipes image

An award winning dip that's festive and a big hit with avocado fans. Most feedback was based on the shrimp. It threw everyone for a loop and added an unexpected flavor and texture. Try substituting canned shredded crab meat if you're a crab lover. You can vary the ingredients to taste and based on how large the avocados are. My dip has never come out the same way twice, but always a big hit!

Provided by Beer Can Dan

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Yield 5 cups

Number Of Ingredients 6

Ingredients

4 ripe avocados - peeled, pitted, and mashed
1?½ cups picante sauce (such as Pace® Picante Sauce)
1 (4 ounce) can chopped black olives
1 (8 ounce) carton sour cream
½ cup cooked small shrimp, chopped
½ teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

Steps:

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
Refrigerate for 2 hours; stir to mix well before serving.

Nutrition Facts : Calories 103.3 calories, CarbohydrateContent 5.2 g, CholesterolContent 11.2 mg, FatContent 9 g, FiberContent 2.9 g, ProteinContent 2.1 g, SaturatedFatContent 2.4 g, SodiumContent 196.7 mg, SugarContent 0.8 g

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