CONEY ISLAND HOT DOGS | ALLRECIPES
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Provided by Chef John
Categories Main Dishes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
- Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
- Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
- Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
- Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.
Nutrition Facts : Calories 527.6 calories, CarbohydrateContent 29.6 g, CholesterolContent 98.6 mg, FatContent 32.3 g, FiberContent 2.2 g, ProteinContent 29 g, SaturatedFatContent 12.9 g, SodiumContent 1684 mg, SugarContent 7.8 g
CHILI DOG BAKE || LOW CARB & THM KIDS ... - MY TABLE OF THREE
Juicy all beef hot dogs wrapped in low carb tortillas then smothered in a quick quick chili dog sauces and topped with melted cheese.
Provided by Keri Bucci
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8
Number Of Ingredients 11
Steps:
- To make the Quick Hot Dog Sauce add in the grass fed beef, broth, salsa, and all the spices into a sauce pan and turn the burner on medium high. Note: If you are not using a very lean ground beef I recommend cooking and draining the ground beef first then add the rest of the ingredients and simmer for 10 min.
- Cook the hot dog sauce for 10 to 15 min stirring and breaking up the ground meat as needed to. You can taste and adjust the seasoning as needed after it simmers.
- As your Quick Hot Dog Sauce simmers cut the 4 wraps in half.
- Next roll one hot dog up in each half of the wraps and set aside until the hot dog sauce is ready.
- To assemble the Chili Dog Bake add one cup of the cooked hot dog sauce into the bottom of a 9 x 11 baking dish and spread around evenly.
- Place the wrapped hot dogs over the layer of hot dog sauce and top with the rest of the sauce. Spread the rest of the sauce as evenly as possible over the top of the hot dogs.
- Top with the shredded cheese and bake in a preheated oven at 350 degree for 35 minutes.
- Serve hot.
- Optional topping could be: chopped onions, mustard, dill relish, no sugar added ketchup, sauerkraut.
Nutrition Facts : Calories 670 calories, CarbohydrateContent 14 grams carbohydrates, CholesterolContent 153 milligrams cholesterol, FatContent 36 grams fat, FiberContent 4 grams fiber, ProteinContent 53 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 2 chili dogs, SodiumContent 1899 grams sodium, SugarContent 3 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 20 grams unsaturated fat
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