VEGETARIAN SLICE RECIPES

VEGETARIAN QUICHE RECIPES | BBC GOOD FOOD

Vegetarian quiche recipes | BBC Good Food image

Roll up your sleeves and make a mouthwatering savoury bake. Our ultimate veggie quiche and tart recipes combine tasty fillings and crisp pastry.

Provided by Good Food team

Ingredients

BEST VEGETARIAN ENTERTAINING RECIPES - OLIVEMAGAZINE

Best Vegetarian Entertaining Recipes - olivemagazine image

If you're vegetarian or have veggie friends coming for dinner, we’ve got a great selection of smart ideas, from avocado nibbles to cheesy starters and impressive mains, including show stopping beetroot terrine, courgette galette and whole roasted cauliflower

Provided by OLIVEMAGAZINE.COM

More about "vegetarian slice recipes"

EASY VEGETARIAN PIE RECIPES - OLIVEMAGAZINE

There's nothing like a warming pie with a golden crust and delicious filling. Our veggie pies come in many different forms, and are stuffed with fillings like creamy leek, savoury tomato, buttery squash and even spaghetti
From olivemagazine.com

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VEGETARIAN LASAGNE RECIPE | JAMIE OLIVER RECIPES

Built from John Bishop's love of a lasagne cooked for him by his friend Jane, plus tips from his wife on his absolute favourite comfort food, enjoy this veg-packed twist on the traditional family favourite. It’s got a hit of smoky aubergine for a turbo-boost of flavour, plus a super-fresh pesto topping I know you’ll love. Delicious!
From jamieoliver.com
Total Time 3 hours 30 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 507 calories per serving

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Cover the dried porcini with boiling water and leave to rehydrate.
3. Halve the squash, then scoop out and wash the seeds. Drain and pat dry, then, on a tray, toss with a drizzle of oil, the fennel seeds, and a pinch each of chilli flakes, sea salt and black pepper.
4. Chop each squash into 8 chunky wedges, then toss on a large tray with a little oil, salt, pepper and another good pinch of chilli flakes. Roast the squash for 1 hour, or until golden, adding the tray of seeds for the last 30 minutes.
5. For the ragù, peel the onions, carrots and celery, then chop it all into 1cm dice and place in a large casserole pan with 2 tablespoons of oil. Cook on a medium heat for 20 minutes, or until softened, stirring occasionally.
6. Saving a sprig each of rosemary and thyme, tie the rest of the woody herbs together with string. Add to the pan for a few minutes, then pour in the wine and leave to cook away.
7. Scrunch in the tomatoes through your clean hands, then pour in 2 tins’ worth of water. Leave to tick away for 30 minutes, then drain and add the beans. Cook for a further 30 minutes, or until thickened and reduced, stirring and mashing occasionally, adding splashes of water to loosen, if needed. Season to perfection.
8. Meanwhile, prick the whole aubergine all over with a fork, then place directly over a flame on the hob, turning regularly with tongs until softened and blackened all over. Place in a bowl, cover with clingfilm and leave for 5 minutes. When the time’s up, remove the clingfilm, pour the juices into the pan, then halve the aubergine lengthways, scrape out all the flesh, and stir into the pan.
9. For the white sauce, peel and finely slice the garlic, and clean and finely slice the mushrooms. Pick and finely chop the reserved rosemary and thyme.
10. Place a saucepan on a medium heat with 2 tablespoons of oil, add the garlic for 1 minute, then add the herbs, mushrooms and a pinch of salt and pepper. Cook until lightly golden, stirring regularly.
11. Add the porcini and soaking liquor (discarding just the last gritty bit), leave to bubble and cook away, then turn the heat down to low, stir in the crème fraîche and cook gently for a few minutes. Remove from the heat, then finely grate and stir in half the hard cheese.
12. To assemble, remove the herbs from the ragù, finely grate and stir in the remaining hard cheese, then generously spoon 2 ladlefuls into the bottom of a 25cm x 30cm lasagne dish. Drizzle over 2 tablespoons of white sauce, tear over a quarter of the squash, scatter over a handful of spinach, and top with a layer of pasta.
13. Repeat 3 further times, finishing with the remaining creamy sauce. Loosen the edges with a spatula to push some of the sauce down the sides, then grate over the Cheddar. Halve the tomatoes, quickly toss in oil, and dot over the top, then bake for 45 minutes, or until golden and bubbling.
14. Leave to stand uncovered for 30 minutes while you make the pesto. Rip the top leafy half of the herbs into a food processor. Break in the hard cheese, peel, finely slice and add the garlic and tip in your chosen nuts. Add a pinch of salt and pepper and whiz until very finely chopped, then stir through 8 tablespoons of extra virgin olive oil and the lemon juice. Have a taste and tweak to your liking (this makes more than you need, so freeze any leftovers for tasty meals on other days).
15. Serve the lasagne with a dollop of the pesto and a scattering of crispy seeds. Good with a fresh, seasonal salad.

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VEGETARIAN ENCHILADAS | VEGETABLE RECIPES | JAMIE OLIVER ...

Filled with grilled veg, cumin-fried black beans and fresh coriander, and baked until bubbling and golden, this Mexican classic is super comforting
From jamieoliver.com
Total Time 1 hours 10 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 530 calories per serving

1. Preheat the oven to 200°C/400°F/gas 6. Place a griddle pan over a high heat to get smoking hot.
2. Halve and deseed the peppers, then add to the griddle with the corn. Grill for 8 to 10 minutes, or until charred and bar-marked, turning occasionally. Remove to a plate to cool.
3. Heat 1 tablespoon of oil in a medium frying pan over a medium heat. Drain and add the black beans, stir in the cumin and fry for 4 to 5 minutes, or until crisp, stirring occasionally.
4. Once cooled, cut the corn kernels away from the cob and chop the peppers into 1.5cm chunks. Reserving 1 tablespoon of the corn, add to a large bowl with the peppers and black beans.
5. Trim, finely slice and add the spring onions, reserving a small handful to one side. Deseed, finely slice and add the chilli. Pick and add most of the coriander leaves, reserving the stalks.
6. Squeeze in the lime juice and season well with sea salt and black pepper.
7. Wipe the frying pan clean with kitchen paper, then return to a medium heat with 1 tablespoon of oil.
8. Peel and finely slice the garlic and finely slice the coriander stalks, then add to the pan for 1 minute.
9. Stir in the tomatoes and ½ a tin’s worth of hot water, breaking up the tomatoes with the back of a wooden spoon. Bring to the boil, reduce the heat to medium-low and simmer for 5 minutes, or until thickened and reduced.
10. Season to taste, carefully transfer to a liquidiser and blitz until smooth.
11. Divide the vegetable mixture between 8 corn tortillas and roll them up. Line them up in a snug-fitting baking dish (roughly 20cm x 30cm), with the scruffy ends tucked underneath.
12. Pour over the tomato sauce, coarsely grate the Cheddar on top and crumble over the feta.
13. Drizzle with a little oil, then pop in the hot oven for 25 minutes, or until bubbling and golden.
14. Serve scattered with the reserved corn, spring onion and coriander leaves. Delicious with a crisp green salad.

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VEGETARIAN LASAGNE RECIPE | JAMIE OLIVER RECIPES

1. Preheat the oven to 180ºC/350ºF/gas 4.
2. Cover the dried porcini with boiling water and leave to rehydrate.
3. Halve the squash, then scoop out and wash the seeds. Drain and pat dry, then, on a tray, toss with a drizzle of oil, the fennel seeds, and a pinch each of chilli flakes, sea salt and black pepper.
4. Chop each squash into 8 chunky wedges, then toss on a large tray with a little oil, salt, pepper and another good pinch of chilli flakes. Roast the squash for 1 hour, or until golden, adding the tray of seeds for the last 30 minutes.
5. For the ragù, peel the onions, carrots and celery, then chop it all into 1cm dice and place in a large casserole pan with 2 tablespoons of oil. Cook on a medium heat for 20 minutes, or until softened, stirring occasionally.
6. Saving a sprig each of rosemary and thyme, tie the rest of the woody herbs together with string. Add to the pan for a few minutes, then pour in the wine and leave to cook away.
7. Scrunch in the tomatoes through your clean hands, then pour in 2 tins’ worth of water. Leave to tick away for 30 minutes, then drain and add the beans. Cook for a further 30 minutes, or until thickened and reduced, stirring and mashing occasionally, adding splashes of water to loosen, if needed. Season to perfection.
8. Meanwhile, prick the whole aubergine all over with a fork, then place directly over a flame on the hob, turning regularly with tongs until softened and blackened all over. Place in a bowl, cover with clingfilm and leave for 5 minutes. When the time’s up, remove the clingfilm, pour the juices into the pan, then halve the aubergine lengthways, scrape out all the flesh, and stir into the pan.
9. For the white sauce, peel and finely slice the garlic, and clean and finely slice the mushrooms. Pick and finely chop the reserved rosemary and thyme.
10. Place a saucepan on a medium heat with 2 tablespoons of oil, add the garlic for 1 minute, then add the herbs, mushrooms and a pinch of salt and pepper. Cook until lightly golden, stirring regularly.
11. Add the porcini and soaking liquor (discarding just the last gritty bit), leave to bubble and cook away, then turn the heat down to low, stir in the crème fraîche and cook gently for a few minutes. Remove from the heat, then finely grate and stir in half the hard cheese.
12. To assemble, remove the herbs from the ragù, finely grate and stir in the remaining hard cheese, then generously spoon 2 ladlefuls into the bottom of a 25cm x 30cm lasagne dish. Drizzle over 2 tablespoons of white sauce, tear over a quarter of the squash, scatter over a handful of spinach, and top with a layer of pasta.
13. Repeat 3 further times, finishing with the remaining creamy sauce. Loosen the edges with a spatula to push some of the sauce down the sides, then grate over the Cheddar. Halve the tomatoes, quickly toss in oil, and dot over the top, then bake for 45 minutes, or until golden and bubbling.
14. Leave to stand uncovered for 30 minutes while you make the pesto. Rip the top leafy half of the herbs into a food processor. Break in the hard cheese, peel, finely slice and add the garlic and tip in your chosen nuts. Add a pinch of salt and pepper and whiz until very finely chopped, then stir through 8 tablespoons of extra virgin olive oil and the lemon juice. Have a taste and tweak to your liking (this makes more than you need, so freeze any leftovers for tasty meals on other days).
15. Serve the lasagne with a dollop of the pesto and a scattering of crispy seeds. Good with a fresh, seasonal salad.

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MY VEGGIE MOUSSAKA | JAMIE OLIVER VEGETARIAN RECIPES

Delicious served with a simple lemony dressed green salad.
From jamieoliver.com
Total Time 2 hours 40 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 311 calories per serving

1. Cover the porcini with 300ml of boiling water. Peel and finely slice the onions and garlic.
2. Drizzle 2 tablespoons of oil into a large casserole pan over a medium-low heat, add the cinnamon and fry for 1 minute, then add the onion and garlic.
3. Pick in the oregano leaves, pour in the vinegar, then simmer with the lid on for 20 minutes, or until soft and lightly golden, stirring regularly.
4. Meanwhile, slice the aubergines lengthways 1cm thick, then chargrill in batches on a griddle pan.
5. Scrub the potatoes and slice just under ½cm thick, then add to the casserole pan with just the porcini water, reserving the mushrooms.
6. Scrunch the tomatoes into the pan, then pour in 1 tin’s worth of water and stir thoroughly. Pop the lid on and leave to tick away on a medium heat for 50 minutes, or until tender, stirring regularly and removing the lid for the last 5 minutes.
7. Preheat the oven to 200°C/400°F/gas 6.
8. Place the mushrooms in a blender with half the feta and the eggs. Pour in the milk, finely grate in half the nutmeg, then whiz until smooth.
9. Season the tomato sauce to perfection with sea salt and black pepper, then spoon half into a 25cm x 35cm baking dish. Cover with half the aubergines, drizzle over 4 tablespoons of creamy sauce, then repeat, finishing with the remaining creamy sauce.
10. Crumble over the rest of the feta, cover with tin foil, then bake for 50 minutes, or until golden and bubbling, removing the foil for the last 15 minutes. Leave to stand for 15 minutes before serving.
11. Delicious served with a simple lemony dressed green salad.

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VEGETARIAN CHRISTMAS RECIPES TO MAKE EVERYBODY AT THE ...

There's a reason spinach and artichoke dip is a party staple — not only is it irresistibly delicious but it's also incredibly easy to make. With just five ingredients, your friends, family, and guest can start dipping away in just 30 minutes. Serve it with your favorite crackers, bread, or raw veggies.
From yummly.com
Reviews 4.1
Total Time 30 minutes
Category Snacks, Appetizers
Cuisine Kid-Friendly, American

Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

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VEGETARIAN RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

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400+ BUDGET-FRIENDLY VEGETARIAN RECIPES - BUDGET BYTES

Discover budget-friendly vegetarian recipes that are loved by vegetarians and omnivores alike! No mystery ingredients here, just simple food made easy and delicious, without the meat. Choose from over 400 vegetarian recipes for breakfast, lunch, dinners, …
From budgetbytes.com

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HEALTHY VEGETARIAN RECIPES | EATINGWELL

Layering apple slices into grilled cheese sandwiches adds a little crunch to a favorite soup dipper. And creamy butternut squash soup with ginger, cumin and turmeric is a nice change of pace from grilled cheese's usual tomato soup partner.
From eatingwell.com

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40 EASY VEGETARIAN RECIPES – A COUPLE COOKS

Jul 01, 2021 · More easy recipes. Want to find vegetarian recipes outside of the ideas above? Here are a few more collections of our top dinner recipes: Vegetarian 28 Day Meal Plan Looking for a vegetarian weekly meal plan? Here’s a 28 day vegetarian meal …
From acouplecooks.com

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15 EASY VEGETARIAN RECIPES | BBC GOOD FOOD

Cut yourself a slice of our crispy Greek-style pie and enjoy a tasty supper with just five ingredients. It takes just 10 minutes to prep this fabulous filo pie and proves that vegetarian cooking doesn't have to be labour intensive. Throw together feta, sundried tomatoes …
From bbcgoodfood.com

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40 EASY VEGETARIAN RECIPES | COOKING LIGHT

Jan 17, 2019 · Vegetarian dishes are sometimes associated with complicated ingredients and techniques, but these simple recipes are here to show otherwise. Totally veggie-friendly, and flavor packed, these easy recipes will satisfy everyone in the family, whether vegetarian …
From cookinglight.com

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VEGETARIAN RECIPES | SANITARIUM HEALTH FOOD COMPANY

Looking for vegetarian recipe inspiration? Explore our collection of dietitian approved and plant-based recipes, ranging from quick and easy meals to spectacular sides and delicious desserts. Heart-healthy, good-for-your-gut and 100% vegetarian.
From sanitarium.com.au

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103+ BEST HEALTHY VEGETARIAN RECIPES FOR WEIGHT LOSS — EAT ...

Dec 14, 2021 · Being a vegetarian doesn't mean just eating pasta and veggies for every meal. Whether you're looking to diversify your breakfasts, lunches, dinners, desserts or even snacks, we've got you covered with over 100 healthy vegetarian recipes.
From eatthis.com

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70+ BEST EASY VEGETARIAN RECIPES - DOWNSHIFTOLOGY

Jan 26, 2021 · Zucchini Fritters: Come zucchini season, these crisp golden patties are a must!And you can freeze an extra batch for later (aka meal prep savior). Cauliflower Rice Tabbouleh: If you’re looking to sneak in more veggies, this tabbouleh swaps bulgar for …
From downshiftology.com

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41 BEST VEGETARIAN RECIPES | MEATLESS DINNER IDEAS ...

These vegetarian squash sliders are sweet, tangy and messy. If you can't find mini slider buns, slice hot dog buns into thirds. Get the Recipe: BBQ …
From foodnetwork.com

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93 VEGETARIAN DINNER RECIPES WE'VE GOT ON REPEAT | BON APPéTIT

Oct 01, 2020 · This list of vegetarian dinner recipes pretty much dictates our weeknight cooking routine—and likely yours as well. More and more Bon Appètit readers are looking for …
From bonappetit.com

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45 HEALTHY VEGETARIAN RECIPES - TASTE OF HOME

Nov 21, 2017 · Here are healthy vegetarian recipes for each meal of the day that are meat-free, good for you—and most importantly—absolutely delicious! 1 / 45. Taste of Home. ... My personal preference is to serve them with a slice of lime to squeeze over the …
From tasteofhome.com

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VEGETARIAN RECIPES | VEGETARIAN MEAL IDEAS | TESCO REAL FOOD

Vegetarian recipes Going vegetarian is a great way to eat fresh, seasonal and vibrant foods. Our vegetarian recipes are bound to inspire you, with everything from meat-free alternatives and classic vegetarian dishes to colourful salads, warming soups and hearty mains.
From realfood.tesco.com

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25 TOP VEGETARIAN DINNER RECIPES – A COUPLE COOKS

May 09, 2021 · Some vegetarian dinner recipes stand a head above the rest, and this is one of them. ... Thinly slice the green onion. Brush a baking sheet with a bit of olive oil. Place the tortillas on the sheet and rub them to coat them in olive oil. On each tortilla, place 2 …
From acouplecooks.com

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VEGETARIAN RECIPES | SANITARIUM HEALTH FOOD COMPANY

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VEGETARIAN RECIPES | SANITARIUM HEALTH FOOD COMPANY

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ZUCCHINI SLICE | VEGETARIAN RECIPES | SBS FOOD

Preheat the oven to 180°C. Using a fork, beat the eggs and oil together in a small bowl. Combine the remaining ingredients in a separate bowl. Add the egg and oil mixture and stir to combine.
From sbs.com.au

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10+ VEGETARIAN QUICHE RECIPES | EATINGWELL

Feb 25, 2021 · Whether it's brunch, lunch or dinner, quiche is an eggs-cellent choice for any meal. These vegetarian quiche recipes are packed with fresh vegetables to create a bright and healthy bite. Recipes like Spinach & Mushroom Quiche and Mediterranean …
From eatingwell.com

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50 HIGH-PROTEIN VEGETARIAN RECIPES | MYRECIPES

Sep 11, 2020 · These protein-packed vegetarian recipes are healthy, delicious, and completely meat-free. Whether you're looking for breakfast (start your day off in the best way with these Poached Egg Power Bowls ), lunch (this Greek Chickpea Lunch Salad is …
From myrecipes.com

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50 HIGH-PROTEIN VEGETARIAN RECIPES | MYRECIPES

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BEST VEGETARIAN CHRISTMAS RECIPES - VEGGIE XMAS DINNER

Dec 22, 2021 · Vegetarian Christmas recipes shouldn’t be an afterthought. In fact a vegetarian Christmas dinner should be show-stopping and delicious. There are plenty of Christmas veggie recipes to inspire you.
From goodhousekeeping.com

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73 VEGETARIAN PASTA RECIPES | BON APPéTIT

Mar 07, 2020 · 73 Vegetarian Pasta Recipes So You Can Eat Your Veggies. ... Cheesy, saucy baked pasta is even more fun when you can slice it into wedges. View Recipe. Photo by Chelsie Craig, Food Styling by Anna ...
From bonappetit.com

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16 BEST VEGETARIAN COMFORT FOOD RECIPES - THE SPRUCE EATS

Aug 03, 2021 · The usual beef is swapped for mushrooms in this vegetarian stroganoff. It's still just as creamy, savory, and comforting as the original dish, and it only takes about half an hour to throw together. To keep this dish vegetarian, make sure your …
From thespruceeats.com

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30 BEST EVER VEGETARIAN SANDWICH RECIPES | HURRY THE FOOD UP

Feb 26, 2021 · Vegetarian sandwich recipes with cheese. For starters, when making vegetarian sandwiches, we have a key player on our side: CHEESE. Vegetarian cheese sandwiches are INCREDIBLE – ooey, gooey, melted cheese, stacked with roasted veg, maybe some pesto, between grilled sourdough…well, read our 30 Best Veggie Sandwich Recipes …
From hurrythefoodup.com

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20+ BEST VEGETARIAN SOUP RECIPES | EATINGWELL

Sep 23, 2021 · These vegetarian soup recipes never get old. From brothy veggie-packed bowls to creamy mushroom soups, these dishes have so much to offer. Whether you want something with a kick or a comforting noodle soup, there's a soup for you.
From eatingwell.com

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100+ VEGETARIAN RECIPES - DELICIOUS. MAGAZINE

Vegetarian recipes for every meat-free occasion! We've got easy recipes like veggie soups, main courses, sides, dips and more... Advertisement. ... This rich ginger, pear and pecan slice is the perfect cake to enjoy with a... Vegetarian. Easy; Save recipe. Perfect pudding recipes.
From deliciousmagazine.co.uk

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40 VEGETARIAN MEAL PREP RECIPES - MIND OVER MUNCH

Jan 07, 2020 · Plus, many of these vegetarian meal prep recipes are also gluten-free and dairy-free! Healthy food doesn’t have to get boring. And, even the simplest of recipes can be amazingly delicious. ... And, each slice has over 1 serving of vegetables in it! …
From mindovermunch.com

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