PAN FRIED MUSHROOMS RECIPE RECIPES
PAN FRIED ONIONS & MUSHROOMS RECIPE - FOOD.COM
Make and share this Pan Fried Onions & Mushrooms recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray a skillet with Pam.
- Add onions and Mushrooms cook over medium heat stirring frequently for apprx 20 minutes or until the onions & mushrooms are golden.
- Add vermouth and stir to get all the brown off the bottom of the pan.
- Season with salt & pepper.
Nutrition Facts : Calories 79.5, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 10.5, CarbohydrateContent 14.2, FiberContent 3, SugarContent 6.9, ProteinContent 4.6
FRIED MUSHROOMS RECIPE - FOOD.COM
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
Nutrition Facts : Calories 538.9, FatContent 4.6, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 821.5, CarbohydrateContent 106.5, FiberContent 5.5, SugarContent 6.5, ProteinContent 16.9
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