CORN DIP WITH JALAPENOS RECIPES

Name: Mexican Corn Dip
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded cheddar cheese; 1 can (11 ounces) yellow and white whole kernel corn, drained; 1 can (11 ounces) Mexicorn, drained; 4 ounces pepper Jack cheese, shredded; 1/4 cup chopped green onions; 1 can (4 ounces) chopped green chilies; 1 jalapeno pepper, seeded and chopped; 3/4 cup mayonnaise; 3/4 cup sour cream; 1/8 teaspoon sugar; Additional chopped green onions, optional; Tortilla or corn chips

MEXICAN CORN DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mexican Corn Dip Recipe: How to Make It - Taste of Home image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

CRACK CORN DIP - THE BEST EASY CRACK DIP!

Crack Corn Dip - The BEST easy Crack Dip! image

Super simple, incredibly delicious crack corn dip! This crack dip uses only a handful of ingredients and it's the perfect appetizer or party dip. This dip is also known as corn dip, Mexican corn dip, and cowboy corn dip.

Provided by Chrystal

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

Ingredients

2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained
1 (4 oz.) can diced green chiles
1 bunch green onion chopped (6-8 large green onions)
3/4 cup mayonnaise
1 cup sour cream
1/2 teaspoon garlic powder
8 oz sharp cheddar cheese
Optional: 4 strips of bacon, cooked and crumbled

Steps:

Place all the ingredients in a bowl.
Give a good stir.
Refrigerate for 6 hours.
Serve cold.
Store covered in the refrigerator for up to 3 days.

Nutrition Facts : Calories 165 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 27 milligrams cholesterol, FatContent 15 grams fat, FiberContent 0 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1/4 cup, SodiumContent 162 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat

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