HOW TO SLICE A HAM WITH BONE IN RECIPES
CROCK POT BLACK-EYED PEAS & HAM | JUST A PINCH RECIPES
Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to ring in the new year. A great way to use your holiday hambone too.
Provided by Judith Evans @jpearl45
Categories Bean Soups
Prep Time 20 minutes
Cook Time 1
Yield 8
Number Of Ingredients 8
Steps:
- Rinse peas. Drain and place in Crock Pot.
- Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
- Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
- Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
- Cover and set Crock Pot to low for 8 hrs.
- At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
- Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
- Remove bay leaves. Serve with cornbread and enjoy!
- Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.
CROCK POT BLACK-EYED PEAS & HAM | JUST A PINCH RECIPES
Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to ring in the new year. A great way to use your holiday hambone too.
Provided by Judith Evans @jpearl45
Categories Bean Soups
Prep Time 20 minutes
Cook Time 1
Yield 8
Number Of Ingredients 8
Steps:
- Rinse peas. Drain and place in Crock Pot.
- Pour in chicken broth. Add water to bring the liquid just to the top of the peas.
- Bury the ham bone down into the peas. (If you don't have a bone I use chunks of ham and it works just as well.)
- Add the chopped onion, bay leaves, can of Rotel tomatoes, and garlic powder.
- Cover and set Crock Pot to low for 8 hrs.
- At that time, remove bone. Remove any meat from the bone. Cut into bite-sized pieces (you want about two cups total).
- Add ham to the Crock Pot. Recover and continue to cook for 2 more hours.
- Remove bay leaves. Serve with cornbread and enjoy!
- Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.
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A classic baked ham, glazed with brown sugar, dry mustard, and cider vinegar. Instructions for a full cooked or raw ham, including baking, glazing, and decorating.
From epicurious.com
Reviews 4.3
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- Return the ham to the oven, reduce the oven heat to 325°F again, and cook about 30 minutes. Place on a platter. Garnish with: Slices of jellied cranberry sauce topped with thin orange or pineapple slices.
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CROCK POT BLACK-EYED PEAS & HAM | JUST A PINCH RECIPES
Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to ring in the new year. A great way to use your holiday hambone too.
From justapinch.com
Reviews 5
Category Bean Soups
Cuisine Southern
From justapinch.com
Reviews 5
Category Bean Soups
Cuisine Southern
- Note: If you do not use a ham bone and have only chunks of ham then just cook on low for 10 hrs and increase the amount of ham to about 3 cups. I use a 6 qt Crock Pot and it is full when all ingredients are added. If you are having trouble with room in the pot you can adjust the liquid to less.
See details
BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES
Unlike boneless breasts, bone-in chicken breasts are thicker and thus benefit from being set down in the liquid in the pot (rather than up on a rack or in a steamer). You’ll use less liquid here than with our technique for boneless skinless breasts because these breasts will thaw and release water and other liquid into the pot as they cook.Because of the way the bones add a distinct depth of flavor to the meat, bone-in chicken breasts are a great choice if you want to debone and chop the meat for chicken salad and pasta salad, or to slice the meat for sandwiches. Be forewarned: You must check the internal temperature of the meat with an instant-read meat thermometer. Bone-in breasts have varying thicknesses — and varying amounts of internal moisture depending on whether they’ve been injected with a brining solution. While our timing worked several times in testing, there are safety concerns with eating undercooked poultry. Better safe than sorry. See step 3 for more details on checking the meat’s internal temperature.Finally, to get the skin crisp, transfer the cooked breasts skin side up onto a lipped baking sheet. Set the oven rack about 6 inches from the broiler, heat the broiler, then brown the breasts under it for 1– 2 minutes.
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Reviews 5
Total Time 50 minutes
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Reviews 5
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Cuisine Modern
- Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.
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