MOIST BUNDT CAKE RECIPE RECIPES

Name: Easy Applesauce Bundt Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 16
Cuisine: American
Ingredients: 2 3/4 cups flour; 1 tbsp baking powder; 1 tbsp cinnamon; 2 sticks butter (softened); 2 cups brown sugar; 2 eggs; 2 cups unsweetened applesauce; Powdered sugar (for sprinkling)

APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...

Applesauce Cake Recipe – Moist Cinnamon Applesauce Bundt ... image

This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!

Provided by MelanieCooks.com

Categories Dessert

Total Time 70 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 16

Number Of Ingredients 8

Ingredients

2 3/4 cups flour
1 tbsp baking powder
1 tbsp cinnamon
2 sticks butter (softened)
2 cups brown sugar
2 eggs
2 cups unsweetened applesauce
Powdered sugar (for sprinkling)

Steps:

Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
Sprinkle the applesauce cake with powdered sugar.

EXTREME LEMON BUNDT CAKE RECIPE - FOOD.COM

Extreme Lemon Bundt Cake Recipe - Food.com image

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 slices, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box betty crocker or pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra large eggs
1 cup sour cream
2 teaspoons lemon extract (optional)
1 lemon, juice of
1 lemon, zest of
1/2 cup oil

Steps:

Preheat oven as directed.
Mix all ingredients and bake as directed.
I use a Bundt pan or you may also use 2 large loaf pans.
These cakes can be frozen for 30 days and still taste like you just baked them!

Nutrition Facts : Calories 264.8, FatContent 14.6, SaturatedFatContent 3.5, CholesterolContent 54.6, SodiumContent 310.6, CarbohydrateContent 30.8, FiberContent 0.4, SugarContent 14.5, ProteinContent 3.3

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