IRON RICH RECIPES - OLIVEMAGAZINE
CAST IRON PAELLA RECIPE BY TASTY
This simplified version of the popular Spanish rice and seafood dish will leave you scraping your bowl clean. Because of cast iron’s high heat retention, a delicious crusty layer of rice will develop on the bottom, and serving the dish straight from the pan makes for a beautiful centerpiece at the dinner table. You and your guests won’t be able to resist scooping for seconds.
Provided by Betsy Carter
Yield 4 servings
Number Of Ingredients 16
Steps:
- Add the chicken stock to a microwave-safe liquid measuring cup and microwave on high power for 3 minutes, until hot. Stir in the saffron threads and set aside.
- On a cutting board, pat the shrimp dry with paper towels. Season with 1 teaspoon of salt and the pepper on both sides and set aside.
- Heat the olive oil in a 12-inch (30 cm) cast-iron skillet over medium-high heat until it begins to shimmer. Add the chorizo and cook, stirring, until browned in spots, 3 minutes. Add the onion and cook until softened, about 3 minutes. Add the garlic and paprika and cook, stirring, until aromatic, about 30 seconds. Add the rice and stir until lightly toasted, 1 minute.
- Add the tomatoes and reserved chicken stock and stir to combine. Reduce the heat to low and cover the pan with a lid. Cook without stirring until the rice is al dente, 15 minutes.
- Remove the lid and arrange the shrimp, mussels, and peas on top of the rice. Cover and increase the heat to medium-high. Cook until the shrimp are opaque and the mussels are open, 5 minutes. Discard any mussels that do not open.
- Remove the lid and pour the lemon juice over the paella. Sprinkle with the remaining teaspoon of salt and the parsley and serve.
- Enjoy!
Nutrition Facts : Calories 1150 calories, CarbohydrateContent 97 grams, FatContent 68 grams, FiberContent 5 grams, ProteinContent 34 grams, SugarContent 16 grams
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The highest amount of iron from the 3 canned items is in Olives, ripe, canned (jumbo-super colossal) where the level is 3.32 mg per 100g. Average Content for olives The average (or more correctly the arithmetic mean) amount of iron contained in 100g of olives, based on the list below of 3 different items under the general description of olives …
From dietandfitnesstoday.com
From dietandfitnesstoday.com
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Iron Content of Olives. Olives contain 3.3 milligrams of iron per 100 grams. Grams is a measure of weight. To put 100 grams in perspective, consider alternative measures for this food: 1 jumbo equals …
From dailyiron.net
From dailyiron.net
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Iron Content of Green Olives. Green olives contains .49 milligrams of iron per 100 grams. Grams is a measure of weight. To put 100 grams in perspective, consider alternative measures for this food: 1 olive …
From dailyiron.net
From dailyiron.net
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From healthline.com
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May 18, 2020 · Additionally, kalamata olives are a good source of minerals like iron, calcium, and copper, which may reduce your risk of anemia, strengthen your bones, and improve heart …
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From healthline.com
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Aug 31, 2018 · Iron. Iron is a truly essential mineral, and red blood cells contain approximately 70% of it as hemoglobin. Here this hemoglobin plays a vital role in transferring oxygen from the lungs to our tissues . Sodium. As they are packed in salty water, kalamata olives contain a high …
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From nutritionadvance.com
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From cookinglight.com
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May 30, 2019 · They are also high in minerals that the body requires to function, such as iron and copper. However, it is best to consume olives in moderation, as producers usually preserve them in brine that is ...
From medicalnewstoday.com
From medicalnewstoday.com
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WHAT IS THE HEALTHIEST TYPE OF OLIVE TO EAT? | HEALTHY ...
Nov 28, 2018 · Iron helps with oxygen transport in your body and helps produce energy. A serving of green olives contains 0.5 milligram of iron. With almost 4 milligrams per serving, green olives contain more than twice the amount of vitamin E as black olives. Those 4 milligrams translate to one-quarter of the 15 milligrams adults need each day.
From healthyeating.sfgate.com
From healthyeating.sfgate.com
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KALAMATA OLIVES: ONE OF THE HEALTHIEST FOODS ON EARTH
Aug 31, 2018 · Iron. Iron is a truly essential mineral, and red blood cells contain approximately 70% of it as hemoglobin. Here this hemoglobin plays a vital role in transferring oxygen from the lungs to our tissues . Sodium. As they are packed in salty water, kalamata olives contain a high amount of sodium.
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From nutritionadvance.com
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OLIVES NUTRITION FACTS - EAT THIS MUCH
Calories, carbs, fat, protein, fiber, cholesterol, and more for Olives ( Pickled, canned or bottled, green). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
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From eatthismuch.com
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Olive trees in the Peloponnese Peninsula tend to have larger leaves than other olive trees and can absorb a lot of sun, which is a major factor in the production of the delicious, purple-hued ...
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From webmd.com
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Spinach is a leafy green vegetable that is very rich in nutrients and is a reliable source of iron – one cup of spinach contains about 5% of the daily requirement. Use it raw in salads or to make pesto, or add it to soups and curries to help boost the overall levels of nutrients. 31. Pecans.
From healthsomeness.com
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Jul 28, 2021 · Fruits and vegetables high in iron include dried fruits, dark leafy greens, podded peas, asparagus, button mushrooms, acorn squash, leeks, dried coconut, green beans, and raspberries. The current daily value (%DV) for iron is 18 milligrams (mg). Below is a list of fruits and vegetables high in iron, for more, see the extended list of iron rich ...
From myfooddata.com
From myfooddata.com
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Aug 03, 2021 · Looking for some iron-rich recipe inspiration? Check out our delicious iron-rich and iron-rich vegetarian recipes or discover our health hub for even more great health content.. Are you getting enough iron? If you're low in iron you're likely to be suffering from tiredness, have a pale complexion, feel cold and experience problems concentrating - which can be a particular issue for children of ...
From bbcgoodfood.com
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Two type of iron are heme and non-heme iron. Heme iron is richly found in meat, fish, oysters, liver and turkey. It is the form of iron that can be quickly absorbed by your body. You can absorb up to 30% of the heme iron that is consumed throughout the day. Meat is the single best source of heme iron that is readily available.
From betahealthy.com
From betahealthy.com
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The total recommended daily allowance or RDA for iron is 14 mg. For the 100g serving of Mushrooms, morel, raw, which contains 12.18 mg of iron, the corresponding RDA iron percentage is 87 %, which is the highest item from the list of vegetables high in iron.. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients.
From dietandfitnesstoday.com
From dietandfitnesstoday.com
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The myth that the spinach contains exceptionally high amounts of iron was debunked by scientists a long time ago. Nevertheless, this green leafy vegetable has managed to maintain its reputation as an excellent source of iron, perhaps because it actually does contain surprisingly high amounts of iron compared with other vegetables. The problem, however, is that the iron from plant-based foods ...
From healwithfood.org
From healwithfood.org
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MAKE THE MOST OF YOUR CAST IRON SKILLET WITH THESE ...
Jul 28, 2021 · Strip Steak With Lemon Mashed Potatoes. When searing steak in a skillet, use a high-heat oil, like canola or vegetable, give the pan plenty of time to absorb the heat on the burner, and give the ...
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From msn.com
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FOODS HIGH IN IRON: HOW MUCH IRON IS THERE IN THESE COMMON ...
Jan 24, 2020 · Pairing vegetarian high-iron foods with foods high in vitamin C like red peppers, sweet potatoes and tomatoes can help to boost iron absorption. Spinach. Dark green leafy vegetables are another good option for those looking for vegan foods high in iron. 100g of boiled spinach provides 1.6mg of non-heme iron.
From goodto.com
From goodto.com
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