WHAT GOES GOOD WITH FRENCH BREAD RECIPES

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TOPPING FOR FRENCH BREAD RECIPE - FOOD.COM



Topping for French Bread Recipe - Food.com image

This is a really quick and easy topping to make for your bread. It's lighter than those that have cheese, and is different in that it doesn't include garlic or butter.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3/4 cup

Number Of Ingredients 4

1/2 cup parmesan cheese, grated
1/2 cup mayonnaise
1/4 cup green onion, chopped
French bread, sliced

Steps:

  • Combine all ingredients except French bread in a small bowl; stir well.
  • Spread topping on sliced French bread, and place on an ungreased baking sheet. Broil 5 1/2 inches from heat (with electric oven door partially opened) until lightly browned. Serve warm.

Nutrition Facts : Calories 909, FatContent 71.5, SaturatedFatContent 19.2, CholesterolContent 99.4, SodiumContent 2138.6, CarbohydrateContent 42.6, FiberContent 0.9, SugarContent 11.4, ProteinContent 27.7

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Jan 14, 2022 · Dig out some of the soft interior of the loaf as well. Toss it into a food processor and pulse to make bread crumbs, or tear it into bite-size pieces, toss with olive oil and salt, and bake at 350 ...
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Nov 10, 2021 · Use a sharp serrated edge knife to cut diagonal slits in the tops of the bread. Beat one large egg, and using a pastry brush, spread a thin layer over the tops of bread/rolls. Add a sprinkle of kosher salt. Step 8. Bake. Bake bread in a preheated 400 degree oven, until done, approximately 25 minutes.
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