HOT FUDGE CAKE SAUCE RECIPES
HOT FUDGE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 9 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 253 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 54g carbohydrate (41g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE RECIPE - FOOD.COM
This is oh so goeey and yummy! It is easy to make and no one will ever suspect that you didn't slave all day. This is courtesy of Paula Deen, Television Food Network, 2003.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 cake, 20 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350°F.
- Cream the brown sugar with the shortening in an electric mixer.
- Add the buttermilk and vanilla then the melted chocolate.
- With the mixer running, add eggs, 1 at a time.
- Sift the flour with baking soda, and salt.
- Add the dry ingredients to the sugar mixture and beat for 2 minutes.
- Butter and flour a 13x9x2-inch rectangular cake pan.
- Pour the batter into prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes.
- Allow the cake to cool for 10 minutes the turn it out onto a rack to finish cooling.
- Sauce:.
- Melt the German chocolate with the butter in a saucepan over very low heat.
- Stir in the powdered sugar, alternating with the evaporated milk and blending well.
- Stirring constantly, brin the mixture to a simmer over medium heat.
- Simmer until the sauce becomes thick and creamy, about 8 minutes.
- Stir in the vanilla.
- Serve slices of cake topped with warm fudge sauce.
- Grab a cold glass of milk and enjoy!
Nutrition Facts : Calories 376.3, FatContent 16.1, SaturatedFatContent 8, CholesterolContent 50.5, SodiumContent 178.1, CarbohydrateContent 56.1, FiberContent 1.2, SugarContent 42.5, ProteinContent 4.8
More about "hot fudge cake sauce recipes"
HOT FUDGE CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake.
—Vera Reid, Laramie, Wyoming
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 253 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 253 calories per serving
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
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SAVANNAH CHOCOLATE CAKE WITH HOT FUDGE SAUCE | PAULA DEEN
Hot Fudge Sauce: Melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternating with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in 1 1/4 teaspoons vanilla; serve warm over Savannah Chocolate Cake ...
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