PAN FRIED DUMPLINGS SAUCE RECIPES

Name: Quick Dumpling Dipping Sauce
Yield: This quantity for a dozen dumplings.
Ingredients: 1/4 cup plus 1 tablespoon soy sauce; 2 tablespoons rice wine vinegar; 1 teaspoon sesame oil; 1 tablespoon light-brown sugar; 1 finely chopped scallion, white and pale-green parts only

QUICK DUMPLING DIPPING SAUCE RECIPE | MARTHA STEWART

Quick Dumpling Dipping Sauce Recipe | Martha Stewart image

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.

Provided by Martha Stewart

Categories Vegan Recipes

Yield This quantity for a dozen dumplings.

Number Of Ingredients 5

Ingredients

1/4 cup plus 1 tablespoon soy sauce
2 tablespoons rice wine vinegar
1 teaspoon sesame oil
1 tablespoon light-brown sugar
1 finely chopped scallion, white and pale-green parts only

Steps:

Prepare the dumplings according to package instructions.
Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

PAN-FRIED PORK CHINESE DUMPLINGS {HOMEMADE DIPPING SAUCE}

Pan-Fried Pork Chinese Dumplings {Homemade Dipping Sauce} image

You don't have to go another day without experiencing these heavenly Chinese dumplings with a quick and easy dipping sauce!

Provided by Nancy@CouponClippingCook

Categories Appetizer Main Course Side Dish

Total Time 70 minutes

Prep Time 50 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 21

Ingredients

1 cup soy sauce
1/2 cup rice vinegar
1/4 teaspoon sesame oil
2 small cloves garlic (peeled and minced)
1 tablespoon peeled and minced ginger root (heaping tablespoon)
3/4 pound ground pork
3 green onions (diced (including chives))
2 teaspoons peeled and diced ginger root
3 tablespoons chopped cilantro
1 tablespoon soy sauce
1 tablespoon corn starch
1 tablespoon sugar
1/4 teaspoon ground black pepper
1/8 teaspoon salt
1 egg
1 package (12 ounces) approx. 50-count round pot sticker (gow gee) wrappers
Meat filling
1/4 cup canola oil
1/2 cup water (for adhering edges of the wonton wrappers)
2 cups water
Sprigs of cilantro (for garnish)

Steps:

For the Dipping Sauce:
For the Dumplings:

More about "pan fried dumplings sauce recipes"

QUICK DUMPLING DIPPING SAUCE RECIPE | MARTHA STEWART

Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.
From marthastewart.com
Reviews 0
Category Vegan Recipes

Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.

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Mandu or dumplings are authentic Korean delicacies. Here is a quick and easy recipe for Pan Fried Mandu that is a must try! Enjoy the Mandu with an equally delicious and spicy soy dipping sauce.
From asianinspirations.com.au
Total Time 1 minutes
Cuisine Korean

To Prep Combine all the ingredients except wrappers and water. Season with salt if needed. Place 1½ tsp of filling in the middle of each wrapper. Lightly wet the edges of wrappers with water and wrap the mandu into half circles, crimping the edges. To Cook Heat frying pan with oil on medium heat and add the mandus. Cook for about 1-2 mins or until the bottom is golden brown. Turn mandu over. Add water and instantly put a lid over the frying pan and let the mandu steam for few minutes or until the oil ceases to splatter. Make sure the mandu doesn’t burn, lower the temperature of frying pan. Take the lid off and turn the mandu over again and gently cook for another minute or two or until the mandu is golden brown on the bottom and the filling is cooked. Take mandu out and drain on paper towel. Serve with dipping sauce. You can add chopped chives, cooked glass/vermicelli noodles and finely chopped carrots to the mandu mix.

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