SAUSAGE HAMBURGER MEATBALLS RECIPES
ADDICTING ITALIAN MEATBALLS RECIPE - FOOD.COM
Make and share this Addicting Italian Meatballs recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 14 meatballs
Number Of Ingredients 14
Steps:
- Beat the egg in a small bowl.
- Blend in the wine and tomato paste and set aside.
- Place the ground beef and italian sausage in a large bowl and blend with your hands.
- Add the bread crumbs and dry ingredients.
- Slowly blend in the egg mixture with the hamburger mixture until it is mixed well.
- If it is too dry, add more tomato paste or wine.
- Shape into 2 to 3 inch meatballs.
- Place meatballs on a baking sheet.
- Bake in a preheated oven 400 degrees for 20 minutes, turn meatballs at 10 minutes.
- Add them to your tomato sauce (see Simple Tomato Sauce Recipe) and cook approximately 30 minutes or longer for more flavor.
Nutrition Facts : Calories 113.1, FatContent 6.7, SaturatedFatContent 2.5, CholesterolContent 33.4, SodiumContent 393.8, CarbohydrateContent 4.5, FiberContent 0.4, SugarContent 0.7, ProteinContent 7.7
JOHNSONVILLE® ITALIAN MEATBALLS | ALLRECIPES
Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
Nutrition Facts : Calories 366.4 calories, CarbohydrateContent 6.6 g, CholesterolContent 104.6 mg, FatContent 29 g, FiberContent 0.4 g, ProteinContent 18.7 g, SaturatedFatContent 10.8 g, SodiumContent 975.8 mg, SugarContent 1.2 g
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