PAN FRIED COOKIES RECIPES
NANA'S WELSH CURRANT COOKIES (FRYING PAN COOKIES) RECIPE ...
These are wonderful cookies and I have fond memories of making them with her and sharing a cup of tea.
Total Time 2 hours 23 minutes
Prep Time 3 minutes
Cook Time 2 hours 20 minutes
Yield 3 Dozen
Number Of Ingredients 10
Steps:
- Heat frying pan to 350°F.
- Beat together 2 eggs and 6 Tbsps Milk.
- Add dry ingredients & shortening in a mixing bowl, blend well.
- Add Egg and Milk mixture to dry ingredients, stir until well mixed.
- Place plastic on bowl to cover dough & chill dough in refrigerator about 2 hours.
- On floured board, roll dough in 4 parts to 1/4" thickness.
- Cut shapes with floured glass or cookie cutter.
- Fry in electric fry pan until golden.
Nutrition Facts : Calories 1538.8, FatContent 74.7, SaturatedFatContent 19.4, CholesterolContent 145.3, SodiumContent 1429.9, CarbohydrateContent 203.3, FiberContent 5.5, SugarContent 96.2, ProteinContent 19.7
FRIED SUGAR COOKIES RECIPE - FOOD.COM
I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change depending on how thick you cut your pieces. Okay, I've made these twice now ... just can't get them to come out with the right amount of crunch. If you try these, please know that this recipe needs a little 'help'.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 25 cookies
Number Of Ingredients 9
Steps:
- Sift flour and baking powder together.
- Add sugar, salt, egg and milk. Blend to make a smooth dough.
- Roll out and cut into 1/2"X1/4"X1" strips. (sprinkle with a little flour if difficult to cut).
- Heat oil in deep skillet 1/3 full to 330 degrees F.
- Fry dough pieces, adding one at a time, making sure they don't stick together. Remove from oil when and drain on paper towel when evenly browned.
- To make the icing, heat the sugar and water in a small saucepan over medium heat, constantly stirring until it thickens. If a small drop immersed in water hardens, it is ready.
- Add fried dough pieces to syrup and gently stir to coat all pieces evenly.
- Place cookies on cookie sheet covered with parchment paper and allow to cool and set.
- Place in ziplock type bag or other container once coating dries and hardens.
Nutrition Facts : Calories 40.5, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 8.7, SodiumContent 24.6, CarbohydrateContent 8.6, FiberContent 0.1, SugarContent 4.7, ProteinContent 0.8
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This make-ahead chocolate chip pan cookie from Nadiya Hussain's BBC Series Time to Eat is an easy bake the kids will love.
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Total Time 45 minutes
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Place a small non-stick, thick-based heavy frying pan, about 23cm, on a medium to low heat. Add the butter and allow it to melt, then add the sugar and stir until it has dissolved.Take off the heat and let it cool for a few minutes.
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Calories 100 calories per serving
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