NORMANDY VEGETABLES RECIPE RECIPES

Name: Normandy Blend Veggie Skillet
Yield: 9 1 cup each
Ingredients: 1 (32 oz) pkg Hy-Vee Select Normandy Blend vegetables; 1 tbsp. of Hy-Vee Select olive oil; 1 c. of cherry tomatoes, halved; 0.5 tsp. of Hy-Vee salt; 0.5 tsp. of Hy-Vee garlic powder; 2 tsp. of Hy-Vee Italian seasoning; 2 tbsp. of Hy-Vee grated Parmesan cheese

NORMANDY BLEND VEGGIE SKILLET | HY-VEE

Provided by Hy-Vee Test Kitchen

Yield 9 1 cup each

Number Of Ingredients 7

Ingredients

1 (32 oz) pkg Hy-Vee Select Normandy Blend vegetables
1 tbsp. of Hy-Vee Select olive oil
1 c. of cherry tomatoes, halved
0.5 tsp. of Hy-Vee salt
0.5 tsp. of Hy-Vee garlic powder
2 tsp. of Hy-Vee Italian seasoning
2 tbsp. of Hy-Vee grated Parmesan cheese

Steps:

1. In a large skillet, saute; frozen vegetables in hot oil on high heat for 7 to 9 minutes.
2. Add tomatoes, salt, garlic powder and Italian seasoning. Reduce heat. Cook, uncovered, for 2 to 3 minutes.
3. Transfer to a serving bowl and sprinkle with parmesan cheese.

Nutrition Facts : Calories 50, FatContent 2g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 180mg, CarbohydrateContent 6g, FiberContent 2g, SugarContent 4g, ProteinContent 2g

NORMANDY BLEND CASSEROLE - HY-VEE RECIPES AND IDEAS

Hy-Vee Select Normandy Blend vegetables are combined with a variety of cheeses and other flavors for a family-sized comforting casserole!

Provided by Hy-Vee Test Kitchen

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 8

Ingredients

1 (32 oz) bag Hy-Vee Select Normandy blend vegetables
1 c. of sliced fresh mushrooms
2 c. of Hy-Vee shredded cheddar cheese
1 c. of Hy-Vee butter, melted
0.5 c. of Hy-Vee grated Parmesan cheese
1.333 c. of Hy-Vee seasoned bread crumbs
0 Hy-Vee salt and Hy-Vee pepper
1 tsp. of Hy-Vee ground mustard

Steps:

1. Preheat oven to 350 degrees.
2.
In a medium saucepan, bring 2 inches of water to a boil. Add vegetables and mushrooms. Cover. Cook for 5 minutes. Drain.
3.
Stir together vegetables and shredded cheese. Pour into a greased 9-by-13-inch baking dish.
4.
In a medium bowl, stir together butter, Parmesan cheese, bread crumbs, salt, pepper and mustard.
5.
Sprinkle mixture over vegetables. Bake for 20 minutes or until cheddar cheese is melted and top is golden.

Nutrition Facts : Calories 350, FatContent 28g, CholesterolContent 75mg, SodiumContent 850mg, CarbohydrateContent 16g, FiberContent 3g, SugarContent 3g, ProteinContent 12g

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