PACE PICANTE CHICKEN ENCHILADAS RECIPES
PICANTE CHICKEN ENCHILADAS RECIPE - FOOD.COM
Who wouldn't love these enchiladas? They've got chicken, cheese, and picante sauce, all wrrapped up in a tortilla and baked until the cheese is melted and the filling is hot.
Total Time 40 minutes
Prep Time 0S
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl.
- Stir the picante sauce, chicken and cheese in a large bowl,.
- Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish.
- Bake at 350F for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion.
Nutrition Facts : Calories 284.6, FatContent 12.6, SaturatedFatContent 5.8, CholesterolContent 51.8, SodiumContent 1038.4, CarbohydrateContent 24.7, FiberContent 3.3, SugarContent 4.6, ProteinContent 19.1
SUPER EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making them "suiza" style and playing around with the ingredients). I have since lost my notes (it's been quite a few years). I make this by memory only, so tweak this as you see fit. I have used Cheddar cheese (my favorite), Mexican cheese blend or Monterey Jack to make this, so you choose your favorite. I hope you enjoy this recipe. ***You may like to try Recipe #513631 to make this dish***
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6-8 enchiladas, 3-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350* degrees F.
- In a medium bowl, stir together soup, sour cream, picante sauce (I use Pace Medium) and the chili powder.
- In another bowl, mix together only 1 cup of the sauce mixture with the shredded chicken and 1/2 cup of the cheese.
- Warm tortillas in a damp paper towel for approx 10 seconds in the microwave.
- Lay tortillas out and divide the chicken mixture evenly among the tortillas, running the filling down the center of each, roll up and lay them in an 11x8 baking dish.
- Pour the remaining sauce mixture over the tops of enchiladas, and sprinkle with the other 1/2 cup of cheese.
- Cover with foil and bake for 30 - 35 minutes, remove foil and bake an additional 5 minutes.
- Remove from oven, sprinkle chopped tomatoes and scallion over the top of dish (this is optional -- I leave both on the side of the plate on top of some shredded lettuce**). Serve with additional picante sauce and sour cream at the table. (**I like to line each plate with shredded lettuce for color and texture).
- Enjoy!
Nutrition Facts : Calories 887.4, FatContent 38.7, SaturatedFatContent 16.6, CholesterolContent 111.9, SodiumContent 2519.5, CarbohydrateContent 91.2, FiberContent 6.3, SugarContent 7.7, ProteinContent 43
More about "pace picante chicken enchiladas recipes"
SUPER EASY CHICKEN ENCHILADAS RECIPE - FOOD.COM
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making them "suiza" style and playing around with the ingredients). I have since lost my notes (it's been quite a few years). I make this by memory only, so tweak this as you see fit. I have used Cheddar cheese (my favorite), Mexican cheese blend or Monterey Jack to make this, so you choose your favorite. I hope you enjoy this recipe. ***You may like to try Recipe #513631 to make this dish***
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 887.4 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 887.4 per serving
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PICANTE CHICKEN ENCHILADAS | JUST A PINCH RECIPES
This is by far the best chicken enchilada recipe I've ever made. I use a little oil and heat my corn tortillas and then roll them up with the enchilada mixture and fill an entire baking dish and then put the cheese on top before baking. It makes more than 6, it feeds my husband and I for two to three meals.
From justapinch.com
Reviews 5
Category Chicken
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From justapinch.com
Reviews 5
Category Chicken
Cuisine Mexican
- Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl. Stir the picante sauce mixture, chicken and cheese in a large bowl. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11 x 8-inch shallow baking dish. Pour the remaining picante sauce over the filled tortillas. Cover the baking dish. Bake at 350 6;F. for 40 minutes or until the enchiladas are hot and bubbling. Top with the onion. TIP Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
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CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS RECIPE ...
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
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Reviews 4.5
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Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
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Reviews 4.5
Total Time 50 minutes
Category Trusted Brands: Recipes and Tips, Campbell's Kitchen
Calories 455.6 calories per serving
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
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CHEESY CHICKEN ENCHILADAS VERDE - CAMPBELL'S KITCHEN - PACE
Warm tortillas are filled with an enticing combination of shredded chicken, Pace Salsa Verde, sour cream, and Cheddar Jack cheese, and are baked until the filling is hot and the cheese is melted.
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From delish.com
Reviews 5
Total Time 35 minutes
Category Cinco de Mayo, easy chicken, dinner, main dish
Cuisine Mexican
Calories 525 calories per serving
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Nutritional Values per Serving using Pace Salsa Verde: Vitamin A 27%DV, Vitamin C 8%DV, Calcium 40%DV, Iron 10%DV
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Apr 03, 2017 · Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Step 2. Stir 1 cup soup mixture, chicken and cheese in a large bowl. Season the mixture with salt and pepper. Step 3. Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in an 11 x 8 x 2-inch baking dish.
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Stir 3/4 cup picante sauce, sour cream and chili powder in a medium bowl. Stir the picante sauce mixture, chicken and cheese in a large bowl. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll up the tortillas and place seam-side up in a lightly greased 11x8-inch shallow baking dish.
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RECIPES ARCHIVE - PACE FOODS
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From campbells.com
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EASY CHICKEN & CHEESE ENCHILADAS RECIPE | MYRECIPES
Heat the oven to 350°F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 2-quart shallow baking dish. Pour the remaining picante sauce mixture over ...
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