BOURBON BEEF RECIPE RECIPES

Steps:

• Add the bourbon whiskey, fresh garlic, soy sauce, olive oil, and brown sugar in a bowl. Whisk well to combine.
• Add the shrimp and chicken and use tongs to coat evenly.
• Chill the marinated meat in the refrigerator for 1 hour.
• Warm 2 tablespoons of olive oil in a large skillet over medium heat.
• Place the chicken on the skillet and sear evenly on both sides until brown.
• Warm 2 tablespoons of olive oil on a separate pan and evenly sear the shrimp. Save the marinade for later use.
• Transfer both the chicken and shrimp to a foil-covered baking pan and layer the meat.
• Season with a pinch of salt and pepper to taste.
• Preheat the oven to 360 degrees F.
• Roast the meat for 8 minutes.
• Saute the yellow onion and green bell pepper in olive oil until tender. Set aside.
• Add the leftover marinade and bring it to a boil. Allow the sauce to reduce briefly for around 5 minutes. Whisk the sauce occasionally.
• Layer the meat over the onion and pepper sauce. Serve with lemon wedges and enjoy!

Steps:

• Beat butter and confectioners’ sugar in large bowl with electric mixer on medium speed until mixture resembles coarse cornmeal. Stir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray.
• Freeze 15 minutes or until firm. Roll into smooth balls. Store in freezer until ready to dip into chocolate.
• Melt chocolate as directed on package. Remove 12 bourbon balls from freezer. Using a toothpick or fork, dip each ball into melted chocolate then immediately top with a pecan half. Place on parchment paper-lined tray. Freeze 5 minutes or until chocolate is firm. Repeat dipping with remaining bourbon balls. Store in airtight container in refrigerator.
• Serve bourbon balls at room temperature.