OYSTER DRESSING (STUFFING) RECIPE | ALLRECIPES
This recipe is the only way I like oysters! And, the best stuffing ever!
Provided by Stephanie Holt
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
- Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
- Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 41.5 g, CholesterolContent 51.6 mg, FatContent 5.4 g, FiberContent 2.8 g, ProteinContent 10.7 g, SaturatedFatContent 1.3 g, SodiumContent 667.4 mg, SugarContent 4 g
OYSTER DRESSING I RECIPE | ALLRECIPES
An oyster stuffing with Cajun seasonings.
Provided by Barrett
Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 12 cups
Number Of Ingredients 10
Steps:
- In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
- Preheat oven to 350 degrees F (175 degrees C).
- In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
- In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
- Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.
Nutrition Facts : Calories 46.6 calories, CarbohydrateContent 6.8 g, CholesterolContent 2 mg, FatContent 1.4 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 36.1 mg, SugarContent 0.6 g
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