OYSTER DRESSING ORIGIN RECIPES

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OYSTER DRESSING (STUFFING) RECIPE | ALLRECIPES



Oyster Dressing (Stuffing) Recipe | Allrecipes image

This recipe is the only way I like oysters! And, the best stuffing ever!

Provided by Stephanie Holt

Categories     Side Dish    Stuffing and Dressing Recipes    Oyster Stuffing and Dressing

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 16 servings

Number Of Ingredients 11

1 tablespoon vegetable oil
1 cup chopped celery
1 cup chopped onion
8 cups dry bread crumbs
2 tablespoons chopped fresh parsley
3 cups oysters, liquid reserved
3 eggs, beaten
1?½ teaspoons salt
¼ teaspoon ground black pepper
1 teaspoon poultry seasoning
½ teaspoon dried thyme

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
  • Heat the oil in a large skillet over medium-high heat. Add celery and onion; cook and stir until tender, about 5 minutes. Mix in the bread crumbs and parsley and remove from the heat. Add the oysters and eggs, and season with salt, pepper, poultry seasoning and thyme. Stir in enough liquid from the oysters to moisten and mix everything thoroughly. Transfer to the casserole dish.
  • Bake in the preheated oven until the top is toasted and a knife inserted into the center comes out clean, about 45 minutes.

Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 41.5 g, CholesterolContent 51.6 mg, FatContent 5.4 g, FiberContent 2.8 g, ProteinContent 10.7 g, SaturatedFatContent 1.3 g, SodiumContent 667.4 mg, SugarContent 4 g

OYSTER DRESSING I RECIPE | ALLRECIPES



Oyster Dressing I Recipe | Allrecipes image

An oyster stuffing with Cajun seasonings.

Provided by Barrett

Categories     Side Dish    Stuffing and Dressing Recipes    Oyster Stuffing and Dressing

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 12 cups

Number Of Ingredients 10

1 cup turkey giblets
2 tablespoons vegetable oil
½ cup chopped celery
1 cup chopped onion
½ cup chopped parsley
1 pint chopped oysters and juice
2 cups cooked white rice
3 cups dry bread cubes
salt and pepper to taste
1 pinch ground cayenne pepper

Steps:

  • In a medium saucepan, place the turkey giblets in enough water to cover. Bring to a boil and cook until tender, about 20 minutes; drain, reserving 2 cups stock.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saute pan, add oil and cook celery, onions, parsley and oysters. Cook until oysters are firm.
  • In a large mixing bowl, combine the giblets and stock with the cooked rice, bread cubes and vegetable and oyster mixture. Season with salt, pepper and cayenne. Gently mix together.
  • Place dressing in 4 quart casserole dish. Cover and bake for 45 minutes in the preheated oven.

Nutrition Facts : Calories 46.6 calories, CarbohydrateContent 6.8 g, CholesterolContent 2 mg, FatContent 1.4 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 0.2 g, SodiumContent 36.1 mg, SugarContent 0.6 g

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