17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMUNITY
If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on
Provided by Cassie Marshall
GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 15 grams, SodiumContent 281 milligrams, SugarContent 2 grams, TransFatContent 1 gram
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GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 242 per serving
Reviews 4
Total Time 10 minutes
Calories 242 per serving
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
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SAUTÉED SHIITAKE MUSHROOMS RECIPE | BON APPÉTIT
The Shiitake mushrooms are not salted as they're sautéed—this is intentional. The teriyaki sauce they’re tossed in adds plenty.
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- DO AHEAD: Mushrooms can be made 5 days ahead; cover and chill.
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Aug 31, 2020 · How to Make Shiitake Mushrooms. Heat the olive oil over medium heat. Add the mushrooms to your skillet, cook for 4-5 minutes until golden brown. Add water and cook until the water has evaporated and the mushrooms have shrunken and softened. If necessary, fry for an extra 2-3 mins.
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