MOST DELICIOUS CHEESE RECIPES

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WORLD'S RICHEST AND MOST DELICIOUS CHEESECAKE RECIPE ...



World's Richest and Most Delicious CheeseCake Recipe ... image

For all those Cheesecake lovers this is the best I have ever had. I also will top it with Cherry Pie Filling.

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 4

1 graham cracker crust, storebought (or make your own)
1 (8 ounce) package cream cheese (softened)
1 can sweetened condensed milk (NOT evaporated)
1/4 cup lemon juice

Steps:

  • In medium mixing bowl whip cream cheese until smooth.
  • Slowly add in Sweetened Condensed Milk.
  • Slowly add Lemon juice.
  • Pour into Crust.
  • Refrigerate 4 hours or overnite.

Nutrition Facts : Calories 463.1, FatContent 23.1, SaturatedFatContent 11.4, CholesterolContent 53.9, SodiumContent 339.7, CarbohydrateContent 57.3, FiberContent 0.5, SugarContent 48.1, ProteinContent 8.7

MOST DELICIOUS GARLIC CHEESE BREAD RECIPE - FOOD.COM



Most Delicious Garlic Cheese Bread Recipe - Food.com image

This recipe is not going to help me keep my girlish figure, but it is soooo delicious! You can adjust the ingredient amounts to your liking and make it your own. I've always wondered why my garlic cheese bread at home never tasted quite as good as it does at a restaurant. I think it's the mayonnaise and the freshly minced garlic.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf French bread, thickly sliced or halved lengthwise
olive oil
6 cloves garlic, minced
3/4 cup mayonnaise
1 cup grated parmesan cheese
1/8 teaspoon salt (optional)
1/2 teaspoon dried parsley flakes, for garnish (optional)

Steps:

  • Slice or halve the bread and brush one side of slices, or cut side of halves, with olive oil.
  • Place the bread under the broiler until it starts to look toasted.
  • Remove.
  • Mix the garlic, mayonnaise, Parmesan, and salt together.
  • Spread over the bread.
  • Place the bread back under the broiler until the tops are nice and bubbly and beginning to brown.
  • Garnish with parsley flakes (or not).

Nutrition Facts : Calories 427.1, FatContent 5.9, SaturatedFatContent 2.8, CholesterolContent 11, SodiumContent 848.1, CarbohydrateContent 73.5, FiberContent 3.1, SugarContent 3.4, ProteinContent 20

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