ROASTED CRAB RECIPES

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GARLIC ROASTED CRAB RECIPE - FOOD.COM



Garlic Roasted Crab Recipe - Food.com image

Crustacean restaurants in CA are famous for their garlicky roasted crab, which is a highly guarded secret recipe. This recipe is a great substitute. I especially like to make it on a cold day, and it ranks high on my all-time favorite recipes list.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 (1 1/4 lb) fresh cooked and cleaned dungeness crabs
6 tablespoons unsalted butter
6 tablespoons extra virgin olive oil
4 garlic cloves, peeled and finely minced
salt
fresh ground pepper
3 tablespoons fresh lemon juice
1/4 cup finely chopped fresh parsley

Steps:

  • Preheat oven to 500*.
  • In a very large oven-proof bowl, place butter and olive oil.
  • Put in oven to melt butter and heat bowl (the bowl needs to be hot when you add the crab).
  • Break crab legs apart from body, and break body into 2 sections per crab, but do not remove meat from shell.
  • Stir crab into hot butter and olive oil mixture; sprinkle in minced garlic and salt and pepper to taste.
  • Toss everything together well.
  • Bake for 6 minutes and toss well again.
  • Bake another 6 minutes, until crab is heated through and garlic is light brown.
  • Remove from oven and top with lemon juice and parsley; toss again.
  • Serve from hot bowl with lots of napkins and artisanal French or sourdough bread (such as La Brea Bakery's) to soak up the delicious juices.

Nutrition Facts : Calories 827.6, FatContent 43.1, SaturatedFatContent 14.5, CholesterolContent 380.1, SodiumContent 1677.1, CarbohydrateContent 6.4, FiberContent 0.2, SugarContent 0.3, ProteinContent 99.2

OVEN-ROASTED DUNGENESS CRAB RECIPE - FOOD.COM



Oven-Roasted Dungeness Crab Recipe - Food.com image

Make and share this Oven-Roasted Dungeness Crab recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/4 cup olive oil
2 tablespoons minced garlic
1 tablespoon minced shallot
1 1/2 teaspoons dry crushed red pepper
2 large dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds)
2 tablespoons chopped fresh thyme, divided
2 tablespoons chopped fresh parsley, divided
1/2 cup blood orange juice or 1/2 cup regular orange juice
1 teaspoon finely grated blood orange peel or 1 teaspoon regular orange peel

Steps:

  • Preheat oven to 500°F Melt butter with oil in heavy large ovenproof skillet over medium-high heat. Stir in garlic, shallot, and dried crushed red pepper. Add crabs; sprinkle with salt and pepper. Sprinkle 1 tablespoon chopped thyme and 1 tablespoon chopped parsley over crabs. Stir to combine. Place skillet in oven and roast crabs until heated through, stirring once, about 12 minutes.
  • Using tongs, transfer crabs to platter. Add orange juice and peel to same skillet; boil until sauce is reduced by about half, about 5 minutes. Spoon sauce over crabs. Sprinkle with remaining 1 tablespoon thyme and 1 tablespoon parsley and serve.

Nutrition Facts : Calories 632.9, FatContent 51.9, SaturatedFatContent 18.6, CholesterolContent 157.2, SodiumContent 650.4, CarbohydrateContent 12.8, FiberContent 1, SugarContent 5.6, ProteinContent 30

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