CHICKEN FAJITA SEASONING RECIPES

Name: Fajita seasoning
Prep time: 5 min
Total time: 5 min
Yield: Makes 1 small jar
Ingredients: ½ tbsp hot chilli powder; 2 tbsp sweet smoked paprika; 1 tbsp ground cumin; 1 tbsp garlic powder; ½ tbsp ground coriander; 1 heaped tbsp dried oregano

FAJITA SEASONING RECIPE | BBC GOOD FOOD

Fajita seasoning recipe | BBC Good Food image

Make your own spice mix using storecupboard staples. Use in fajitas instead of a ready-made spice mix, or rub onto meats and vegetables for an extra dose of flavour in other meals

Provided by Esther Clark

Categories Condiment

Total Time 5 minutes

Prep Time 5 minutes

Yield Makes 1 small jar

Number Of Ingredients 6

Ingredients

½ tbsp hot chilli powder
2 tbsp sweet smoked paprika
1 tbsp ground cumin
1 tbsp garlic powder
½ tbsp ground coriander
1 heaped tbsp dried oregano

Steps:

Put all the ingredients in a bowl and mix to combine. Tip into a small jar or container and store in a dark, cool place. Use as you wish, adding 1 tsp at a time to a dish according to taste.

Nutrition Facts : Calories 14 calories, FatContent 1 grams fat, SaturatedFatContent 0.1 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 0.3 grams sugar, FiberContent 1 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.06 milligram of sodium

SLOW COOKER CHICKEN STROGANOFF RECIPE | ALLRECIPES

Slow Cooker Chicken Stroganoff Recipe | Allrecipes image

Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.

Provided by JUDI ANN

Categories Main Dishes Pasta Chicken

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours 0 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves - cubed
? cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

Nutrition Facts : Calories 456.4 calories, CarbohydrateContent 9.5 g, CholesterolContent 136.1 mg, FatContent 31 g, ProteinContent 33.4 g, SaturatedFatContent 14.9 g, SodiumContent 1602.8 mg, SugarContent 3.1 g

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