OVEN ROASTED POTATOS RECIPES
GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!) - FOOD.COM
These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.
Total Time 1 hours 29 minutes
Prep Time 10 minutes
Cook Time 1 hours 19 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
- Put all the ingredients into a baking pan large enough to hold them.
- Season generously with sea salt and black pepper.
- Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
- The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
- Bake for 40 minutes.
- When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
- Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
- This will take about another 40 minutes.
- Do not be afraid of overcooking the potatoes- they will be delicious.
- Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.
Nutrition Facts : Calories 409.7, FatContent 13.9, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 23.9, CarbohydrateContent 66.2, FiberContent 8.6, SugarContent 3.2, ProteinContent 7.7
EASY ROASTED PORK RECIPE | ALLRECIPES
Delicious, easy pork roast that everyone raves about.
Provided by Denise Jo Garner
Categories Pork Recipes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
- In a small bowl, blend brown sugar, applesauce, and ginger.
- Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
- Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 402.1 calories, CarbohydrateContent 26.4 g, CholesterolContent 95.3 mg, FatContent 19 g, FiberContent 0.2 g, ProteinContent 29.9 g, SaturatedFatContent 6.6 g, SodiumContent 83.4 mg, SugarContent 25.5 g
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GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!) - FOOD.COM
These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.
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Reviews 5.0
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Reviews 5.0
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