CORNBREAD CRACKER RECIPE RECIPES

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
• Add melted margarine to mixture.
• Stir until well blended.
• Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
• Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
• Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
• Remove from oven and enjoy!
• Tips for great Dressing:.
• Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.

Steps:

• Preheat oven to 350 degrees F.
• Combine cornmeal, flour, buttermilk, 2 eggs, and oil and mix well. Pour batter into a greased shallow baking dish.
• Bake for approximately 20 to 25 minutes. Remove from oven and let cool.
• Preheat oven to 350 degrees F.
• In a large bowl, combine the crumbled cornbread (recipe follows), dried white bread slices and crackers; set aside.
• Melt the butter in a large skillet over medium heat. Add the celery and onion and cook for approximately 5 to 10 minutes, until transparent.
• Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage and poultry seasoning.
• Add 5 beaten eggs and mix well. Pour mixture into a greased pan and bake for 45 minutes to 1 hour until dressing is cooked through.