OVEN ROASTED CHESTNUTS RECIPES
ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUT…
Provided by Giada De Laurentiis
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, add the carrots, Brussels sprouts, red bliss potatoes, parsnips and sweet potatoes. Toss well with olive oil, herbs, salt and pepper.
- Spread the vegetables evenly on a large baking sheet. Place on medium rack in oven and bake for 35 to 40 minutes.
UNFORGETTABLE CREAMY CHICKEN CASSEROLE - MRFOOD.COM
Simple and satisfying, this creamy chicken casserole recipe is made with mayo and sour cream for an unforgettable meal that your family will love!
Provided by MRFOOD.COM
Categories Casseroles
Cook Time 35 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Spoon into prepared baking dish.
- Bake, uncovered, for 30 minutes. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly around edges. Let stand 5 to 10 minutes before serving.
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Fennel sometimes plays second fiddle to other vegetables, but it is the true star in this simple but impressive side dish. Roasting the fennel until tender and almost creamy mellows its usual licorice flavor and brings out a touch of natural sweetness. Even if you don't normally like fennel, give this delicious dish a try. You might be surprised.
From foodnetwork.com
Total Time 55 minutes
Category side-dish
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Category side-dish
- Roast in the oven until the fennel is very tender and lightly browned in spots, 30 to 35 minutes. Transfer to a serving platter, top with the reserved fennel fronds and serve with the lemon wedges.
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