OVEN BAKED SHRIMP RECIPES RECIPES

Steps:

• In a saute pan, heat butter and olive oil. When butter is melted add minced shallot and saute until translucent.
• Add minced garlic and cook until fragrant, stirring occasionally. Add dry white wine, red pepper flakes, and seasoning. Cook, stirring for a few minutes.
• Remove from the heat, add breadcrumbs and chopped parsley. Mix well.
• Spoon breadcrumb mixture over butterflied shrimp.
• Preheat oven to 450°F(230°C).
• Lightly spray a cooking sheet with nonstick cooking spray.
• Place stuffed shrimp on the pan and bake for 10-12 minutes(do not overcook!).
• Remove baked stuffed shrimp from the oven. Sprinkle with lemon juice and serve immediately.

Steps:

• Preheat oven to 350°. In a 13x9-in. or 2-1/2-qt. baking dish, combine broth and grits. Bake, uncovered, until liquid is absorbed and grits are tender, 30-35 minutes., Stir in tomatoes, Monterey Jack cheese and 1/2 cup cheddar cheese. Bake, uncovered, until heated through, about 10 minutes. Sprinkle with pepper and remaining cheese; let stand 5 minutes., In a large skillet, heat butter over medium-high heat; saute green pepper and onion until tender, 6-8 minutes. Add shrimp and garlic; cook and stir until shrimp turn pink, 2-3 minutes. Spoon over grits.