PROSCIUTTO ASPARAGUS RECIPES

Name: Asparagus with Prosciutto
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 portions
Ingredients: 8 long thin slices prosciutto; 1 bunch asparagus, trimmed (you'll need 16 spears); 2 sheets frozen puff pastry, thawed; 1 egg, beaten

ASPARAGUS WITH PROSCIUTTO RECIPE - FOOD.COM

Asparagus with Prosciutto Recipe - Food.com image

I just found this in a pile of magazines, and thought it would be good for the board meetings we cater for at work-or weddings, parties, anything!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 portions

Number Of Ingredients 4

Ingredients

8 long thin slices prosciutto
1 bunch asparagus, trimmed (you'll need 16 spears)
2 sheets frozen puff pastry, thawed
1 egg, beaten

Steps:

Pre heat your oven to 180c.
Cut the prosciutto in half lengthways, and wrap one piece of prosciutto around an asparagus spear, leaving the tip exposed.
Cut the pastry into 4, lay the asparagus and prosciutto across the 1/4 pastry on the diagonol, then pull it up to form an open ended parcel.
Lightly brush with the beaten egg.
Repeat with the remaining 15.
Arrange on a baking tray and cook for 15 minutes or until puffed and golden.
Serve with a sweet chilli sauce on the side.

Nutrition Facts : Calories 180.3, FatContent 12.1, SaturatedFatContent 3.1, CholesterolContent 11.6, SodiumContent 85.1, CarbohydrateContent 15.1, FiberContent 1.1, SugarContent 0.6, ProteinContent 3.4

PROSCIUTTO-WRAPPED ASPARAGUS RECIPE - FOOD.COM

Prosciutto-wrapped Asparagus Recipe - Food.com image

Make and share this Prosciutto-wrapped Asparagus recipe from Food.com.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

16 asparagus spears, trimmed,bottom half of stems peeled
8 slices prosciutto, large,cut in half crosswise
3 tablespoons olive oil
salt & freshly ground black pepper

Steps:

Bring a large pot of salted water to a boil, add the asparagus, and cook for 5 to 6 minutes.
Drain, and when the asparagus is cool enough to handle, wrap each spear with a slice of prosciutto.
Brush the spears with oil, and season with salt and pepper.
Set the grill on medium heat, and cook the asparagus for 2 to 3 minutes per side, or until the prosciutto is marked.

Nutrition Facts : Calories 102.7, FatContent 10.3, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 8.6, CarbohydrateContent 2.5, FiberContent 1.2, SugarContent 0.8, ProteinContent 1.4

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