PORTOBELLO MUSHROOM LASAGNA RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories main-dish
Total Time 1 hours 55 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside.
- For the white sauce, bring the milk to a simmer in a saucepan. Set aside. Melt 8 tablespoons (1 stick) of the butter in a large saucepan. Add the flour and cook for 1 minute over low heat, stirring constantly with a wooden spoon. Pour the hot milk into the butter-flour mixture all at once. Add 1 tablespoon salt, the pepper, and nutmeg, and cook over medium-low heat, stirring first with the wooden spoon and then with a whisk, for 3 to 5 minutes, until thick. Set aside off the heat.
- Separate the mushroom stems from the caps and discard the stems. Slice the caps 1/4-inch thick. Heat 2 tablespoons of oil and 2 tablespoons of the butter in a large (12-inch) saute pan. When the butter melts, add half the mushrooms, sprinkle with salt, and cook over medium heat for about 5 minutes, until the mushrooms are tender and they release some of their juices. If they become too dry, add a little more oil. Toss occasionally to make sure the mushrooms cook evenly. Repeat with the remaining mushrooms and set all the mushrooms aside.
- To assemble the lasagna, spread some of the sauce in the bottom of an 8 by 12 by 2-inch baking dish. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, and 1/4 cup grated Parmesan. Repeat 2 more times, layering noodles, sauce, mushrooms, and Parmesan. Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan.
- Bake the lasagna for 45 minutes, or until the top is browned the sauce is bubbly and hot. Allow to sit at room temperature for 15 minutes and serve hot.
GRILLED PORTOBELLO MUSHROOMS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Several hours before cooking, place portobello mushrooms in a large sealable plastic bag. Pour in some olive oil, enough to coat all mushrooms, plus some excess. Sprinkle a little salt and some cracked pepper into the bag. Add about a tablespoon of minced garlic. Seal bag and shake. Refrigerate for a few hours.
- Preheat grill to high, remove the mushrooms from the bags and place on grill for 5 to 7 minutes per side or longer; you really can't overcook them. Flip them every few minutes or so.
More about "recipe portobello mushroom recipes"
MUSHROOM BURGERS RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Calories 330 calories per serving
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
See details
MUSHROOM BOURGUIGNON RECIPE | JAMIE OLIVER VEGETARIAN RECIPE
Beautiful meaty mushrooms make this a wonderful veggie alternative to a classic stew – it’s lovely served with creamy mash.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 246 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 246 calories per serving
- Put the shallots in a bowl and cover with hot water (this makes them easy to peel). Place the dried porcini in another bowl and cover with 150ml of boiling water, then set aside.
- Roughly chop the portobello mushrooms and halve any larger shiitake and chestnut mushrooms, leaving the small ones whole. Heat half of the butter with 1 tablespoon oil in a casserole pan over a medium heat. Fry the mushrooms in batches, until coloured but still firm, adding another tablespoon of oil between each batch. Tip the mushrooms into a bowl and set aside.
- Heat the remaining butter in the pan, peel the shallots, halving any larger ones, peel and cut the carrots into 2cm slices and fry for 8 minutes, or until the veg gets some colour, stirring occasionally. Peel and chop the garlic and add for the final 2 minutes.
- Add the thyme, bay and wine. Strain in the porcini liquid into the pan, roughly chop the porcini and add to the pan along with the tomato purée, then simmer for 25 minutes, or until the wine has reduced slightly and the veg are cooked through. Season to taste and fish out the thyme stalks and bay leaves.
- Stir the cooked mushrooms into the sauce along with any juices, heating through for a couple of minutes. Season and serve. Nice with some creamy mash on the side.
See details
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Lunch
Cuisine American
Calories 295 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Lunch
Cuisine American
Calories 295 kcal per serving
- To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.
See details
MUSHROOM PARMESAN RECIPE | GIADA DE LAURENTIIS - FOOD NET…
From foodnetwork.com
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine european
Reviews 4.7
Total Time 40 minutes
Category main-dish
Cuisine european
- Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
See details
CONTEST-WINNING CHICKEN WITH MUSHROOM SAUCE RECIPE: HO…
It looks impressive, but this mouthwatering chicken and mushroom sauce comes together in no time. I think its flavor rivals that of many full-fat entrees found in fancy restaurants. —Jennifer Pemberton, Muncie, Indiana
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 225 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Dinner
Calories 225 calories per serving
- Mix cornstarch and milk until smooth. Pound chicken with a meat mallet to 1/4-in. thickness., In a large nonstick skillet, heat oil over medium heat; cook chicken until no longer pink, 5-6 minutes per side. Remove from pan., In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. Stir in sherry, salt and pepper; bring to a boil. Stir cornstarch mixture and add to pan. Return to a boil; cook and stir until thickened, 1-2 minutes. Return chicken to pan; heat through.
See details
EASY PORTOBELLO MUSHROOM SAUTE RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
PORTOBELLO MUSHROOM STROGANOFF RECIPE | ALLRECIPES
Noodle Recipes; Portobello Mushroom Stroganoff; Portobello Mushroom Stroganoff. Rating: 4.21 stars. 607 Ratings. 5 star values: 302 ; 4 star values: 190 ; 3 star values: 74 ; 2 star values: 23 ; 1 star values: 18 ; Read Reviews ; Add Review; 607 Ratings ; 626 Reviews ; 41 Photos ; This is a rich and meaty vegetarian stroganoff made with portobello …
From allrecipes.com
From allrecipes.com
See details
10 PORTOBELLO MUSHROOM RECIPES TO TRY NOW - A COUPLE COOKS
25/01/2021 · Here are all the best portobello mushroom recipes for the best ways to eat it! This variety is ultra versatile: you can eat it as a main dish stuffed or grilled, or use it in a supporting role in enchiladas, burritos and stir fries. Whatever recipe you choose: we guarantee it will make this mighty mushroom …
From acouplecooks.com
From acouplecooks.com
See details
MUST-TRY PORTOBELLO MUSHROOM RECIPES - FOOD COM
Portobello mushrooms can be used as a vegetarian main, a crowd-pleasing side dish and everything in between. Get our best portobello recipes, from hearty burgers to creamy pastas, right here.
From foodnetwork.com
From foodnetwork.com
See details
GARLIC BUTTER PORTOBELLO MUSHROOM RECIPE - SPEND WITH PENNIES
09/04/2019 · Easy Portobello Mushroom recipes are a favorite for us! Portobellos pack a great rich mushroom flavor and a texture that pairs perfectly with steaks or other meats. We love them as stuffed mushrooms, …
From spendwithpennies.com
From spendwithpennies.com
See details
PORTOBELLO MUSHROOM STIR FRY | MINIMALIST BAKER RECIPES
10/05/2016 · My absolute favorite portobello mushroom recipe at the moment is our Balsamic Portobello Burgers. Think juicy portobello burgers with a creamy vegan garlic aioli sauce. It’s so good my …
From minimalistbaker.com
From minimalistbaker.com
See details
HEALTHY PORTOBELLO MUSHROOM RECIPES - EATINGWELL
Portobello mushroom cutlets get steak-house treatment--caramelized onions and blue cheese--in this healthy vegetarian dinner recipe. Serve the mushroom “steaks” with a baked potato and creamed spinach.
From eatingwell.com
From eatingwell.com
See details
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
23/08/2021 · 3. Portobello Mushroom Tacos. Here’s a useful tip for vegetarian cooking. In the right recipe, portobello mushrooms taste just like steak! They do a great job replacing the meat in these satisfying and spicy tacos. Corn tortillas are filled with mushroom…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
27 EASY PORTOBELLO MUSHROOM RECIPES FOR DINNER | GRILLED ...
20/11/2017 · 27 Mouthwatering Portobello Mushroom Recipes for Evening Meals. On top of their delectable aromas and tasty flavors, portobello mushrooms make the perfect meat replacement and have a ton of nutritional benefits. They: boost the immune system; are low in calories; are low in sodium; are low in cholesterol; are an anti-inflammatory agent; can be used in keto friendly recipes…
From theinspiredhome.com
From theinspiredhome.com
See details
CAPRESE STUFFED PORTOBELLO MUSHROOMS RECIPE - EATINGWELL
Made as per the recipe, although I used a tbsp. of minced garlic (not sure how much that is in comparison to a clove & was too lazy to Google). I will prep the mushroom caps a little differently next time as they flattened a lot, and released quite a bit of liquid during the first bake. Wound up more like a pizza at the end LOL. Not as pretty as pictured in the recipe…
From eatingwell.com
From eatingwell.com
See details
18 DELICIOUS STUFFED MUSHROOM RECIPES | TASTE OF HOME
12/10/2018 · Whether you're looking for a savory one-bite appetizer or a tasty vegetarian meal, these stuffed mushroom recipes have got you covered. 1 / 18 Feta-Stuffed Portobello …
From tasteofhome.com
From tasteofhome.com
See details
THE BEST MUSHROOM TACOS | EASY VEGAN ... - BLESS THIS MESS
I’ve got you covered! Taco Tuesday is a standing event at our house and these amazing mushroom tacos are one of my favorite meatless taco recipes to date. They are veggie-filled, quick, easy, simple, and oh-so-satisfying. I dare say these are the best mushroom tacos …
From blessthismessplease.com
From blessthismessplease.com
See details
EASY PORTOBELLO MUSHROOM SAUTE RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
STUFFED PORTOBELLO MUSHROOM CAPS RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD
23/08/2021 · 3. Portobello Mushroom Tacos. Here’s a useful tip for vegetarian cooking. In the right recipe, portobello mushrooms taste just like steak! They do a great job replacing the meat in these satisfying and spicy tacos. Corn tortillas are filled with mushroom…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
CAPRESE STUFFED PORTOBELLO MUSHROOMS RECIPE | EATINGWELL
Made as per the recipe, although I used a tbsp. of minced garlic (not sure how much that is in comparison to a clove & was too lazy to Google). I will prep the mushroom caps a little differently next time as they flattened a lot, and released quite a bit of liquid during the first bake. Wound up more like a pizza at the end LOL. Not as pretty as pictured in the recipe…
From eatingwell.com
From eatingwell.com
See details
VEGAN MUSHROOM WELLINGTON RECIPE - #1 RATED VEGAN WELLIN…
08/12/2016 · Vegan Mushroom Wellington recipe. Published: Dec 8, 2016 · Updated: Nov 4, 2021 · This post may contain affiliate links. Jump to Recipe Print Recipe. Juicy mushrooms take center stage in this vegan mushroom wellington - a fun spin on the classic beef wellington. My Mushroom …
From deliciouseveryday.com
From deliciouseveryday.com
See details