POPCORN BALL CHRISTMAS TREE RECIPES
ORNAMENT POPCORN BALLS RECIPE: HOW TO MAKE IT
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. — Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.
Nutrition Facts : Calories 162 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
POPCORN CHRISTMAS TREE – CHEAP RECIPE BLOG
This popcorn Christmas tree is essentially a popcorn ball, except it shaped like a Christmas tree. You can make one big tree with this recipe, or 2 or 3 smaller ones.
Provided by Haley
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Number Of Ingredients 5
Steps:
- Place marshmallows and butter in a large heavy-bottomed saucepan. Turn heat to medium-high and stir until marshmallows are melted and the mixture is uniform. Add 2 to 3 drops of green food coloring, stir, and add more if desired.
- Place popcorn in a large mixing bowl. Pour marshmallow mixture over the popcorn and stir to ensure popcorn is evenly coated.
- Let the mixture cool a couple of minutes. Add half of the M&Ms to the popcorn.
- Coat hands with a bit of butter or cooking spray. Form the popcorn into a Christmas tree shape, packing the popcorn tight. Place remaining M&Ms on the outside of the tree.
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Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota
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Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. —Cathy Karges, Hazen, North Dakota
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Reviews 4.8
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Calories 177 calories per serving
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- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
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