OTTOLENGHI COOKBOOKS AMAZON RECIPES

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CARAMELIZED CABBAGE RECIPE - BON APPéTIT



Caramelized Cabbage Recipe - Bon Appétit image

This caramelized cabbage cooks down in a spiced tomato paste until it's falling-apart tender and absolutely delicious.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 10

¼ cup double-concentrated tomato paste
3 garlic cloves, finely grated
1½ tsp. ground coriander
1½ tsp. ground cumin
1 tsp. crushed red pepper flakes
1 medium head of green or savoy cabbage (about 2 lb. total)
½ cup extra-virgin olive oil, divided
Kosher salt
3 Tbsp. chopped dill, parsley, or cilantro
Full-fat Greek yogurt or sour cream (for serving)

Steps:

  • Preheat oven to 350°. Mix tomato paste, garlic, coriander, cumin, and red pepper flakes in a small bowl.
  • Cut cabbage in half through core. Cut each half through core into 4 wedges.
  • Heat ¼ cup oil in a large cast-iron skillet over medium-high. Working in batches if needed, add cabbage to pan cut side down and season with salt. Cook, turning occasionally, until lightly charred, about 4 minutes per side. Transfer cabbage to a plate.
  • Pour remaining ¼ cup oil into skillet. Add spiced tomato paste and cook over medium heat, stirring frequently, until tomato paste begins to split and slightly darken, 2–3 minutes. Pour in enough water to come halfway up sides of pan (about 1½ cups), season with salt, and bring to a simmer. Nestle cabbage wedges back into skillet (they should have shrunk while browning; a bit of overlap is okay). Transfer cabbage to oven and bake, uncovered and turning wedges halfway through, until very tender, liquid is mostly evaporated, and cabbage is caramelized around the edges, 40–50 minutes.
  • Scatter dill over cabbage. Serve with yogurt alongside.

EASY GARLIC KNOTS (AIR FRYER OR BAKED ... - SKINNYTASTE



Easy Garlic Knots (Air Fryer or Baked ... - Skinnytaste image

These soft, garlicky knots taste just like your favorite pizzeria’s garlic knots, but made from scratch using my easy yeast-free bagel dough recipe (just flour, Greek yogurt, baking powder and salt).

Provided by Gina

Categories     Appetizer    Side Dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

olive oil spray
1 cup all purpose or white whole wheat flour (see notes above for gluten-free)
3/4 teaspoon kosher salt (less for table salt)
2 teaspoons baking powder
1 cup fat free Greek Yogurt (drained of any excess liquid (I like Fage))
2 teaspoons butter
3 cloves garlic (chopped)
1 tbsp grated parmesan cheese
1 tablespoon finely chopped fresh parsley

Steps:

  • Preheat oven to 375°F. Line a rimmed baking sheet with a silicone liner or Silpat.
  • In a large bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spoon until incorporated. Then use your dry hands and knead about 15 times. If it's too sticky you can add a little more flour. Roll into a ball.
  • Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 9 inches long.
  • Tie each breadstick into a “knot-like” ball; place on the prepared baking sheet. Spray the top with olive oil.
  • Bake on the top third of the oven until golden about 18 minutes. Let them cool 5 minutes.
  • Meanwhile, in medium nonstick skillet melt the butter, add the garlic and cook until golden, 2 minutes.
  • Toss the knots in the skillet with the melted butter and garlic or use a brush to cover the knots with the garlic.
  • If the knots are too dry, give them another mist of olive oil. Sprinkle with parmesan cheese and chopped parsley.
  • Air Fryer Method:

Nutrition Facts : ServingSize 1 knot, Calories 87 kcal, CarbohydrateContent 14 g, ProteinContent 5 g, FatContent 1.5 g, SaturatedFatContent 0.5 g, CholesterolContent 3 mg, SodiumContent 145 mg, FiberContent 0.5 g, SugarContent 1 g

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CARAMELIZED CABBAGE RECIPE - BON APPéTIT
This caramelized cabbage cooks down in a spiced tomato paste until it's falling-apart tender and absolutely delicious.
From bonappetit.com
Reviews 4.6
  • Scatter dill over cabbage. Serve with yogurt alongside.
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EASY GARLIC KNOTS (AIR FRYER OR BAKED ... - SKINNYTASTE
These soft, garlicky knots taste just like your favorite pizzeria’s garlic knots, but made from scratch using my easy yeast-free bagel dough recipe (just flour, Greek yogurt, baking powder and salt).
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Total Time 30 minutes
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Cuisine American
Calories 87 kcal per serving
  • Air Fryer Method:
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