OTTOLENGHI COOKBOOKS AMAZON RECIPES

Steps:

• Preheat oven to 350°. Mix tomato paste, garlic, coriander, cumin, and red pepper flakes in a small bowl.
• Cut cabbage in half through core. Cut each half through core into 4 wedges.
• Heat ¼ cup oil in a large cast-iron skillet over medium-high. Working in batches if needed, add cabbage to pan cut side down and season with salt. Cook, turning occasionally, until lightly charred, about 4 minutes per side. Transfer cabbage to a plate.
• Pour remaining ¼ cup oil into skillet. Add spiced tomato paste and cook over medium heat, stirring frequently, until tomato paste begins to split and slightly darken, 2–3 minutes. Pour in enough water to come halfway up sides of pan (about 1½ cups), season with salt, and bring to a simmer. Nestle cabbage wedges back into skillet (they should have shrunk while browning; a bit of overlap is okay). Transfer cabbage to oven and bake, uncovered and turning wedges halfway through, until very tender, liquid is mostly evaporated, and cabbage is caramelized around the edges, 40–50 minutes.
• Scatter dill over cabbage. Serve with yogurt alongside.

Steps:

• Preheat oven to 375°F. Line a rimmed baking sheet with a silicone liner or Silpat.
• In a large bowl combine the flour, baking powder and salt and whisk well. Add the yogurt and mix with a spoon until incorporated. Then use your dry hands and knead about 15 times. If it's too sticky you can add a little more flour. Roll into a ball.
• Divide the dough into 8 equal pieces then roll each piece into worm like strips, about 9 inches long.
• Tie each breadstick into a “knot-like” ball; place on the prepared baking sheet. Spray the top with olive oil.
• Bake on the top third of the oven until golden about 18 minutes. Let them cool 5 minutes.
• Meanwhile, in medium nonstick skillet melt the butter, add the garlic and cook until golden, 2 minutes.
• Toss the knots in the skillet with the melted butter and garlic or use a brush to cover the knots with the garlic.
• If the knots are too dry, give them another mist of olive oil. Sprinkle with parmesan cheese and chopped parsley.
• Air Fryer Method: