OREGANO CHICKEN RECIPES
GRILLED OREGANO CHICKEN RECIPE | BON APPÉTIT
The key to grilling large pieces of chicken is patience. Starting with the skin side up reduces flare-ups, and medium heat gives you browned (not blackened) skin and juicy flesh.
Provided by Alison Roman
Yield 8 Servings
Number Of Ingredients 12
Steps:
- Toss anchovies, garlic, olive brine, olive oil, and lemon juice in a medium bowl; season with salt and pepper. Place half of anchovy mixture in a large resealable plastic bag; add onion and chopped oregano. Cover and chill remaining anchovy mixture.
- Season chicken with salt and pepper and add to bag, seal bag, and toss to coat. Let marinate 4–12 hours.
- Prepare grill for medium heat; generously oil grate with vegetable oil. Remove chicken from marinade, letting excess drip back into bag (a few pieces of onion and oregano still clinging are okay); discard marinade. Starting skin side up, grill chicken, turning occasionally, until lightly charred and cooked through, 30–40 minutes.
- Meanwhile, set out reserved anchovy mixture and let come to room temperature. Use the side of a chef’s knife to smash olives, crushing and pitting them at the same time (smash again if very large). Add olives and lemon zest to anchovy mixture.
- Place chicken on top of Tomatoes in Chile-Fennel Oil and spoon anchovy-olive mixture around. Top with oregano leaves.
- Do Ahead: Chicken can be grilled 4 hours ahead. Store at room temperature and assemble dish just before serving.
CHICKEN OREGANATO RECIPE - NYT COOKING
Provided by Marian Burros
Total Time 40 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees, turn on broiler or prepare barbecue grill.
- Rinse and dry chicken thighs. Arrange chicken pieces in shallow baking pan or on top of broiler pan.
- Mix oregano, oil, juice from one lemon, garlic and pepper. If there is time allow the chicken pieces to marinate in the oregano mixture for several hours. Otherwise, drizzle half of oregano mixture over chicken pieces.
- Bake, broil or grill for about 15 minutes; turn and drizzle remaining oregano mixture over chicken pieces and continue cooking until chicken is done, 10 to 15 minutes.
- Cut remaining lemon into wedges and serve with chicken.
Nutrition Facts : @context http//schema.org, Calories 824, UnsaturatedFatContent 41 grams, CarbohydrateContent 7 grams, FatContent 63 grams, FiberContent 3 grams, ProteinContent 56 grams, SaturatedFatContent 16 grams, SodiumContent 274 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "oregano chicken recipes"
SLOW-ROASTED OREGANO CHICKEN WITH BUTTERED TOMATOES RECIPE ...
There are about a million ways to roast a chicken, and people will always tell you that theirs is the best way. Here is the truth: If you smear a good, high-quality chicken with enough fat, season it with plenty of salt and roast it until the skin is brown, it will always be excellent. But it’s slow-roasting that gives you golden skin, tender meat and plenty of salty, savory chicken juices to serve as a sauce. From the simple assortment of ingredients to the ridiculously hands-off preparation, this recipe from Alison Roman's cookbook "Nothing Fancy" (Clarkson Potter, 2019) is casual in a way that feels almost lazy (but isn’t), with make-sounds-after-you-take-a-bite levels of deliciousness. To truly put it over the edge, add a few anchovies to the tomatoes.
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
- Place toast, if using, on serving platter and spoon the jammy tomatoes over or around the toast. Carve the chicken and place on top of the toast to catch the juices.
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LEMON & OREGANO CHICKEN TRAYBAKE RECIPE | BBC GOOD FOOD
An all-in-one supper of roast, cheap chicken thighs and crispy new potatoes with all the sunshine flavours of the Med
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Mediterranean
Calories 515 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Dinner, Main course
Cuisine Mediterranean
Calories 515 calories per serving
- Season the chicken thighs and add to the roasting tin along with the shallots, bacon lardons, lemon wedges and oregano. Drizzle with the remaining oil, then return to the oven for 20 mins. Pour over the wine and stock, and roast for a final 20 mins until the chicken is golden and cooked through.
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10 BEST FRESH OREGANO CHICKEN RECIPES | YUMMLY
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OREGANO CHICKEN RECIPES | SPARKRECIPES
Lemon oregano chicken. This makes a good lunch or light dinner with a Mediterranean flair. I came up with this recipe as a way to use up leftover roast chicken--which is a great option instead of the fresh chicken breast!
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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OREGANO CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Directions. In a small bowl, combine the butter, salad dressing mix and lemon juice. Place chicken in an ungreased 13-in. x 9-in. baking dish. Spoon butter mixture over chicken. Cover and bake at 350° for 45 minutes. Uncover. Baste with pan drippings; sprinkle with oregano. Bake 15-20 minutes longer or until chicken juices run clear.
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OREGANO-LEMON CHICKEN RECIPE | ALLRECIPES
Jul 10, 2019 · Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts. Step 3 Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes.
From allrecipes.com
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OREGANO ROASTING CHICKEN RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 350°. In a small bowl, combine butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken. Cover and bake 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, 1-1/2 to 1-3/4 hours or until a thermometer inserted in thigh reads 170°-175°.
From tasteofhome.com
From tasteofhome.com
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OREGANO ROASTING CHICKEN RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 350°. In a small bowl, combine butter, salad dressing mix and lemon juice. Place chicken on a rack in an ungreased roasting pan. Spoon butter mixture over chicken. Cover and bake 45 minutes. Uncover; sprinkle with oregano. Bake, uncovered, 1-1/2 to 1-3/4 hours or until a thermometer inserted in thigh reads 170°-175°.
From tasteofhome.com
From tasteofhome.com
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ROSEMARY OREGANO CHICKEN RECIPE - FOOD.COM
In a large bowl, whisk together the olive oil, lemon juice, oregano, rosemary, garlic powder and pepper. Add chicken and turn to coat. Let stand for 10 minutes. Pour chicken and marinade into a large baking pan. Bake at 400 degrees for one hour or until chicken is nicely browned and juices run clear. For this recipe, boneless chicken breasts ...
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CHICKEN OREGANO RECIPE WITH GARLIC AND TOMATOES
Aug 18, 2019 · Steps to Make It. Gather the ingredients. Heat oil in a heavy, deep sauté pan or Dutch oven; add the chicken pieces and brown over medium heat. Add onion and garlic to the chicken and then cook for 3 minutes. Add the tomatoes, mushrooms, kosher salt, pepper, and oregano. Cover and cook over low heat for 30 to 40 minutes, or until the chicken ...
From thespruceeats.com
From thespruceeats.com
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OAXACAN CHICKEN WITH OREGANO AND GARLIC - PATI JINICH
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OREGANO CHICKEN - YOUR HOMEBASED MOM
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GARLIC AND OREGANO CHICKEN - EASY MEALS WITH VIDEO RECIPES ...
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From recipe30.com
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ROASTED CHICKEN THIGHS WITH OREGANO GARLIC MARINADE ...
Mar 28, 2020 · Combine garlic, oregano, lemon juice, olive oil, salt and pepper in a mixing bowl and add the chicken. Rub the marinade all over the chicken and allow to marinade for 1-2 hours; if you can leave it overnight in the fridge, the flavours will be more developed. If in a rush, set aside for 15-20 minutes. Preheat the oven the 200 C/ 400 F.
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TUSCAN CHICKEN TRAY BAKE – THE RECIPES MOM | RECIPES FROM ...
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SKILLET LEMON OREGANO CHICKEN - SLENDER KITCHEN
Instructions. (Hide Photos) 1. Stir together the lemon juice, olive oil, garlic, oregano, salt, pepper, and red pepper flakes. Marinate the chicken in this mixture for 30 minutes. 2. When ready to cook, heat a skillet over medium high heat. Remove the chicken from the marinade, letting excess drip off. 3.
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From slenderkitchen.com
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OREGANO RECIPES | FOOD & WINE
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From foodandwine.com
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