SWEETHEART PIZZA RECIPE | LAND O’LAKES
This heart-shaped pizza will bring smiles to everyone's face.
Provided by Land O'Lakes
Categories Pizza Main Course
Total Time 1 hours 1 minutes
Prep Time 1 hours 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water in bowl; let stand 5 minutes.
- Add 1 1/2 cups flour, 3 tablespoons melted Butter with Olive Oil & Sea Salt, salt and garlic; beat at medium speed until smooth. Stir in enough remaining flour until dough is easy to handle.
- Turn dough out onto lightly floured surface; knead 5 minutes or until smooth and elastic. Place into greased bowl; turn greased-side up. Cover; let rise in warm place 1 hour or until double in size. (Dough is ready if indentation remains when touched.)
- Cut pepperoni and green pepper into shapes using small heart-shaped cookie cutter.
- Punch down dough; divide in half. Let stand 10 minutes.
- Heat oven to 425°F.
- Place 1 portion dough onto greased baking sheet; press, with lightly floured hands, into 12-inch heart shape. Repeat with remaining dough. Brush crusts with remaining butter. Sprinkle with sesame seeds and pepper.
- Bake on lowest rack of oven 10 minutes. Spread with pizza sauce; sprinkle with cheese. Top with pepperoni and green pepper cut-outs. Continue baking 10-15 minutes or until crust is lightly browned on edges.
Nutrition Facts : Calories 330 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 45 milligrams, SodiumContent 990 milligrams, CarbohydrateContent 23 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 18 grams
NEW YORK STYLE PIZZA RECIPE | ALLRECIPES
This is a no frills New York Pizza with heaps of mozzarella cheese and fresh basil. Use it as a base and add your favorite pizza toppings if you wish.
Provided by Freddie Loehr
Categories Main Dishes Pizza Recipes
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the yeast over the surface of the warm water in a large bowl. Let stand for 1 minute, then stir to dissolve. Mix in the flour, salt and olive oil. When the dough is too thick to stir, turn out onto a floured surface, and knead for 5 minutes. Knead in a little more flour if the dough is too sticky. Place into an oiled bowl, cover, and set aside in a warm place to rise until doubled in bulk.
- Preheat the oven to 475 degrees F (245 degrees C). If using a pizza stone, preheat it in the oven as well, setting it on the lowest shelf.
- When the dough has risen, flatten it out on a lightly floured surface. Roll or stretch out into a 12 inch circle, and place on a baking pan. If you are using a pizza stone, you may place it on a piece of parchment while preheating the stone in the oven.
- Spread the tomato sauce evenly over the dough. Sprinkle with oregano, mozzarella cheese, basil, Romano cheese and red pepper flakes.
- Bake for 12 to 15 minutes in the preheated oven, until the bottom of the crust is browned when you lift up the edge a little, and cheese is melted and bubbly. Cool for about 5 minutes before slicing and serving.
Nutrition Facts : Calories 718.9 calories, CarbohydrateContent 56.7 g, CholesterolContent 88.1 mg, FatContent 36.6 g, FiberContent 3.6 g, ProteinContent 40.3 g, SaturatedFatContent 16.1 g, SodiumContent 1831.8 mg, SugarContent 4.5 g
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