ORCHATHA RECIPE
LOLA'S HORCHATA | ALLRECIPES
A very easy way to make great horchata!
Provided by LOLA
Categories World Cuisine Latin American Mexican Drinks
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 6 cups
Number Of Ingredients 6
Steps:
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute. Let rice and water stand at room temperature for a minimum of 3 hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
Nutrition Facts : Calories 213.2 calories, CarbohydrateContent 48.4 g, CholesterolContent 1.6 mg, FatContent 0.6 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 0.3 g, SodiumContent 16 mg, SugarContent 23.3 g
HORCHATA RECIPE | SOUTHERN LIVING
This easy Horchata Recipe is so creamy and delicious you'll be tempted to make it every day. Thanks to a genius shortcut, this rich beverage will be ready to enjoy in a fraction of the time as traditional horchata. It's light and refreshing on a hot Southern summer day served over ice, but we tend to prefer it hot with a splash of bourbon. If you're hoping to make the velvety drink a bit healthier, substitute almond or coconut milk for the evaporated milk. If you've been wondering what to do with your leftover cooked recipe, homemade horchata is the answer. Any form of long grain white rice will do. If you've decided to serve this tasty beverage hot and steamy, top if off with a squeeze of chocolate syrup for a fun take on Mexican hot chocolate. Give this amazing recipe a try and let us know how you make it your own!
Provided by Southern Living
Total Time 1 hours 5 minutes
Yield 6 (serving size: about 1 cup)
Number Of Ingredients 8
Steps:
- Bring 1 cup milk, 1 cup water, and 1 cinnamon stick to a boil over medium high in a small saucepan. Add rice and cook, stirring occasionally, until rice is tender and mixture resembles a thick pudding texture, about 20 minutes. Remove from heat and let cool completely to room temperature, about 30 minutes.
- Discard cinnamon stick in cooled rice mixture. Transfer rice mixture to a blender with sugar, ground cinnamon, vanilla, remaining 2 cups evaporated milk, and remaining 2 cups water. Blend on medium-high speed until smooth, about 2 minutes. Strain mixture through a fine wire mesh strainer. Serve chilled over ice.
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AUTHENTIC HORCHATA RECIPE - MEXICAN FOOD JOURNAL
How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.
From mexicanfoodjournal.com
Reviews 3.8
Total Time 135 minutes
Category Beverage
Cuisine Mexican
Calories 461 kcal per serving
From mexicanfoodjournal.com
Reviews 3.8
Total Time 135 minutes
Category Beverage
Cuisine Mexican
Calories 461 kcal per serving
- Serve over ice with a sprinkle of cinnamon.
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HORCHATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
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HORCHATA MADE EASY RECIPE | ALLRECIPES
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 153.9 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 153.9 calories per serving
- Stir sugar water into rice milk. Serve chilled or over ice.
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HORCHATA RECIPE: HOW TO MAKE IT - TASTE OF HOME
In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Cuisine North America, Mexican
Calories 134 calories per serving
- Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.
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SUNNY'S QUICK HORCHATA FONDUE RECIPE | SUNNY ANDERSON ...
From foodnetwork.com
Reviews 4.2
Total Time 15 minutes
Category dessert
Reviews 4.2
Total Time 15 minutes
Category dessert
- In a medium saucepan, add the rice milk and cinnamon stick. Heat over medium heat until warm, then turn off the heat and add the chocolate and salt. Let sit for a minute, then stir to melt. If too loose, just cook a bit longer; if not loose enough, add more rice milk. Top with a dusting of cinnamon and serve with the suggested dippers and more!
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AUTHENTIC MEXICAN HORCHATA RECIPE (HOMEMADE RICE DRINK)
Apr 24, 2021 · Ingredients used in this Horchata Recipe: Long Grain White Rice - to make this rice drink you can also use other types of rice. Like short grain rice. Mexican Cinnamon - Mexican Cinnamon has a intense flavor. Water - To soak the rice and soften the rice and also to add to the final drink.
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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OUR 10 BEST HORCHATA RECIPES | ALLRECIPES
Mar 31, 2021 · Credit: Rachel Michelle. View Recipe. this link opens in a new tab. This light but flavorful version of horchata is made by soaking a blend of rice, skim milk, and cinnamon overnight. The mixture is strained, then flavored with light coconut milk, vanilla, and sugar. Serve over ice for cool refreshment.
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From allrecipes.com
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THE BEST MEXICAN HORCHATA - TASTES BETTER FROM SCRATCH
Jul 17, 2019 · Horchata is made out of rice, milk, vanilla, and cinnamon and is served in many Mexican restaurants. There’s an important balance to the creamy rice and cinnamon flavors found in horchata and I think you will find that this homemade Horchata recipe is the perfect balance.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HORCHATA RECIPE {BEST MEXICAN DRINK!} - COOKING CLASSY
Apr 29, 2019 · How to Make Horchata. Blend rice mixture: add rice, almonds and cinnamon sticks to a high speed blender. Blend about 30 – 60 seconds on high speed or until finely pulverized. Sweeten: pour in 2 cups water, sugar and vanilla. Blend an additional 30 seconds.
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From cookingclassy.com
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AUTHENTIC MEXICAN HORCHATA RECIPE (HOMEMADE RICE DRINK)
Apr 24, 2021 · Ingredients used in this Horchata Recipe: Long Grain White Rice - to make this rice drink you can also use other types of rice. Like short grain rice. Mexican Cinnamon - Mexican Cinnamon has a intense flavor.. Water - To soak the rice and soften the rice and also to add to the final drink.. Sugar - I like to use organic granulated sugar, adjust the amount to your liking if you prefer the drink ...
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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HOW TO MAKE TRULY AUTHENTIC MEXICAN HORCHATA AT HOME
Apr 13, 2021 · Strain the water from the cinnamon, rice, and almond mixture that were soaking, disposing of water. Blend the cinnamon, rice, and almond mixture with evaporated milk until a smoother mix is formed and the grains of rice are completely ground. Strain the resulting liquid into a pitcher, and add the sugar, vanilla, and milk.
From mylatinatable.com
From mylatinatable.com
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HORCHATA RECIPE - SIMPLY RECIPES
Apr 29, 2020 · Horchata is a classic agua fresca (fresh water) drink made from rice, a smooch of cinnamon, and a splash of vanilla. Enjoy this cool and refreshing drink as it is or hype it up with a shot of rum to create a unique adult beverage.
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From simplyrecipes.com
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HORCHATA - ANALIDA'S ETHNIC SPOON
Jul 09, 2019 · The horchata batch that I make is exactly ½ gallon, it stores and pours from the 2 quart mason jar. Horchata history. According to my Spanish niece Teresa, horchata is native to Valencia, a province in southern Spain. There it is prepared with tigernut (chufa), a crop of the sedge family. Tigernuts are not actual nuts, rather they are tiny tubers.
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From ethnicspoon.com
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TRADITIONAL MEXICAN HORCHATA | A STEP BY STEP RECIPE - MUY ...
Jan 11, 2021 · Horchata de Arroz is a popular & refreshing Mexican drink made with ground rice, milk and cinnamon.Learn how to make this delicious drink with these step by step instructions! One of the reasons Horchata is very popular in Mexico, is that it's the perfect pairing for spicy & flavorful meals.
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SUNNY'S QUICK HORCHATA FONDUE - MASTERCOOK
Dec 06, 2021 · Ingredients. 1/2 to 3/4 cup sweetened vanilla-flavored rice milk, or more as needed. 1 cinnamon stick. 24 ounces white chocolate, chopped. Pinch kosher salt. Ground cinnamon, for dusting. Dipper suggestions: blackberries, brownies, ridged potato chips, graham crackers, marshmallows, pretzel rods and strawberries.
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HORCHATA | MYPLATE
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours. Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill and stir before serving over ice.
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10 OF THE BEST RUMCHATA DRINKS WITH RECIPE - ONLY FOODS
Jan 29, 2018 · Fruity Pumpkin & RumChata Mixed Drinks for Fall. 3. Banana Cream Pie Martini Drinks with RumChata. Shake together 1 part of each of vanilla vodka, banana liquor and RumChata and a handful of ice cubes. Now, smear the inner walls of pre-chilled martini glasses with Nutella chocolate spread, and pour the mix slowly.
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