ORANGE SWISS ROLL RECIPES

Steps:

• Beat the eggs with the sugar. Add the peel of 1 orange, and the juice of both oranges.
• Then, add the melted butter, the corn starch and the baking powder. Mix well.
• Grease a baking tray, and put a sheet of wax paper on the bottom. Pour the batter in it (it is not very thick but don't worry).
• Bake 15 minutes at 350°F (180°C).
• Take out of the oven, and immediatly unmold on a clean cloth. Sprinkle with sugar.
• Put another cloth on the cake, and flip it over. Then roll it to form your swiss roll. Leave to cool down.
• There you are, your orange swiss roll is ready!

Steps:

• Preheat oven at 340 degrees F (170 degrees C).
• Mix together All-Purpose Flour (3/4 cup), Unsweetened Cocoa Powder (1/4 cup), Powdered Confectioners Sugar (3/4 cup), and Baking Powder (1 teaspoon). Beat Egg (2), Sunflower Oil (1/2 cup), and Vanilla Essence (1 teaspoon). Combine this with the flour mix. Now add Water (1/2 cup) and combine.
• Swiss Roll cake batter should be a little thinner than the normal cake batter. Cake should not rise too much, but should be soft too. For that hot water is added. Pour this to a rectanglar cake tin. I used a 15x10 centimeter cake tin. Bake for 15 to 20 minutes. Once done, take out and let it cool for 5 minutes.
• Flip the cake on to a kitchen towel. Place a butter paper on top of the kitchen towel so that the cake won't stick on the towel. Now roll up the hot cake and keep it aside to cool well.
• For filling: Beat the Whipping Cream (1/2 cup) until stiff. Add Orange Marmalade (1/2 cup) and Orange (1/2 teaspoon) and combine.
• Once the cake is cooled well open the roll and spread the cream filling.
• Roll it back again. Keep in fridge for some time and cut and serve.